Is there any place for resistant starch, as alimentary prebiotic, for patients with type 2 diabetes?

Published 2015 View Full Article

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Title
Is there any place for resistant starch, as alimentary prebiotic, for patients with type 2 diabetes?
Authors
Keywords
Inflammation, Lipid profile, Resistant starch, Type 2 diabetes
Journal
COMPLEMENTARY THERAPIES IN MEDICINE
Volume 23, Issue 6, Pages 810-815
Publisher
Elsevier BV
Online
2015-09-17
DOI
10.1016/j.ctim.2015.09.005

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