Hydrogel Encapsulation of Lactobacillus casei by Block Charge Modified Pectin and Improved Gastric and Storage Stability

Influence of Different Prebiotics on Viability of Lactobacillus casei, Lactobacillus plantarum and Lactobacillus rhamnosus Encapsulated in Alginate Microcapsules

(2021) Liliana Luca et al.   Foods

The primary, secondary, and structures of higher levels of pectin polysaccharides

(2020) Artur Zdunek et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Interpenetrating polymer network hydrogels of soy protein isolate and sugar beet pectin as a potential carrier for probiotics

(2020) Wenjia Yan et al.   FOOD HYDROCOLLOIDS

Beneficial Effects of Non-Encapsulated or Encapsulated Probiotic Supplementation on Microbiota Composition, Intestinal Barrier Functions, Inflammatory Profiles, and Glucose Tolerance in High Fat Fed Rats

(2019) Sunhye Lee et al.   Nutrients

Encapsulation of Lactobacillus casei ATCC 393 in alginate capsules for probiotic fermented milk production

(2019) Dimitra Dimitrellou et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Time for food: The impact of diet on gut microbiota and human health

(2018) Na Zhang et al.   NUTRITION

Probiotic Species in the Modulation of Gut Microbiota: An Overview

(2018) Md. Abul Kalam Azad et al.   Biomed Research International

Influence of Pectin Structural Properties on Interactions with Divalent Cations and Its Associated Functionalities

(2018) Miete Celus et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Investigation of pectin/starch hydrogel as a carrier for oral delivery of probiotic bacteria

(2017) Alireza Dafe et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Encapsulation of Lactobacillus casei into Calcium Pectinate-Chitosan Beads for Enteric Delivery

(2017) Aigerim Bepeyeva et al.   JOURNAL OF FOOD SCIENCE

Comparative Assessment of the Prebiotic Activity of Some Pectin Polysaccharides

(2017) Zh. I. Islamova et al.   PHARMACEUTICAL CHEMISTRY JOURNAL

Microencapsulation of Lactobacillus bulgaricus and survival assays under simulated gastrointestinal conditions

(2017) Hai-Yan Chen et al.   Journal of Functional Foods

Effects of Probiotics, Prebiotics, and Synbiotics on Human Health

(2017) et al.   Nutrients

Encapsulation of Lactobacillus casei ATCC 393 cells and evaluation of their survival after freeze-drying, storage and under gastrointestinal conditions

(2016) Meng Xu et al.   JOURNAL OF FOOD ENGINEERING

Issues deserve attention in encapsulating probiotics: Critical review of existing literature

(2015) Jun Chen et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Pectin homogalacturonans: Nanostructural characterization of methylesterified domains

(2015) Randall G. Cameron et al.   FOOD HYDROCOLLOIDS

Pectin as a bioactive polysaccharide – Extracting tailored function from less

(2014) Louise Wicker et al.   FOOD HYDROCOLLOIDS

Insights into the nanostructure of low-methoxyl pectin–calcium gels

(2013) Irit Ventura et al.   CARBOHYDRATE POLYMERS

Effect of whey protein agglomeration on spray dried microcapsules containing Saccharomyces boulardii

(2013) Diep Duongthingoc et al.   FOOD CHEMISTRY

Preparation and optimization of soy protein isolate-high methoxy pectin microcapsules loaded withLactobacillus delbrueckii

(2013) Qingshen Sun et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Direct spray drying and microencapsulation of probioticLactobacillus reuterifrom slurry fermentation with whey

(2013) M. Jantzen et al.   JOURNAL OF APPLIED MICROBIOLOGY

Laccase mediated conjugation of heat treated β-lactoglobulin and sugar beet pectin

(2012) Jiyoung Jung et al.   CARBOHYDRATE POLYMERS

Pectin and charge modified pectin hydrogel beads as a colon-targeted drug delivery carrier

(2012) Jiyoung Jung et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Cell viability of microencapsulated Bifidobacterium animalis subsp. lactis under freeze-drying, storage and gastrointestinal tract simulation conditions

(2012) Fatemeh Shamekhi et al.   FOLIA MICROBIOLOGICA

Microencapsulation of probiotics for gastrointestinal delivery

(2012) Michael T. Cook et al.   JOURNAL OF CONTROLLED RELEASE

Bifidobacterium Bb-12 microencapsulated by spray drying with whey: Survival under simulated gastrointestinal conditions, tolerance to NaCl, and viability during storage

(2012) Fabiane Picinin De Castro-Cislaghi et al.   JOURNAL OF FOOD ENGINEERING

Effect of microencapsulation ofLactobacillus salivarus29 into alginate/chitosan/alginate microcapsules on viability and cytokine induction

(2012) Prati Bajracharya et al.   JOURNAL OF MICROENCAPSULATION

Application of pectin in oral drug delivery

(2011) Pornsak Sriamornsak   Expert Opinion on Drug Delivery

Preparation and characterization of shellac-coated anthocyanin pectin beads as dietary colonic delivery system

(2011) Anett Oehme et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Pectin – An emerging new bioactive food polysaccharide

(2011) Ellen G. Maxwell et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Textural properties of alginate–pectin beads and survivability of entrapped Lb. casei in simulated gastrointestinal conditions and in yoghurt

(2009) O. Sandoval-Castilla et al.   FOOD RESEARCH INTERNATIONAL

Pectin, a versatile polysaccharide present in plant cell walls

(2009) Alphons G. J. Voragen et al.   STRUCTURAL CHEMISTRY

Valencia PME isozymes create charge modified pectins with distinct calcium sensitivity and rheological properties

(2008) Yookyung Kim et al.   FOOD HYDROCOLLOIDS

De-esterification pattern of Valencia orange pectinmethylesterases and characterization of modified pectins

(2008) Hyoungill Lee et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE