Encapsulation of Lactobacillus casei into Calcium Pectinate-Chitosan Beads for Enteric Delivery

Probiotics: definition, scope and mechanisms of action

(2016) Gregor Reid   BEST PRACTICE & RESEARCH IN CLINICAL GASTROENTEROLOGY

Calcium pectinate gel beads obtained from callus cultures pectins as promising systems for colon-targeted drug delivery

(2016) Elena A. Günter et al.   CARBOHYDRATE POLYMERS

Three protective agents for pectin-rice bran capsules for encapsulating Lactobacillus plantarum

(2016) Arranee Chotiko et al.   Food Bioscience

Stability of probiotic Lactobacillus plantarum in dry microcapsules under accelerated storage conditions

(2015) Hanady A. Albadran et al.   FOOD RESEARCH INTERNATIONAL

Fate, activity, and impact of ingested bacteria within the human gut microbiota

(2015) Muriel Derrien et al.   TRENDS IN MICROBIOLOGY

Characterization of Self-Assembled Polyelectrolyte Complex Nanoparticles Formed from Chitosan and Pectin

(2014) Nathan P. Birch et al.   LANGMUIR

CLSM Method for the Dynamic Observation of pH Change within Polymer Matrices for Oral Delivery

(2013) Michael T. Cook et al.   BIOMACROMOLECULES

Polysaccharide drug delivery systems based on pectin and chitosan

(2013) Gordon A. Morris et al.   Biotechnology & Genetic Engineering Reviews

Viability of Lactobacillus acidophilus La5 in pectin–whey protein microparticles during exposure to simulated gastrointestinal conditions

(2013) Clarice Gebara et al.   FOOD RESEARCH INTERNATIONAL

Influence of encapsulation and coating materials on the survival of Lactobacillus plantarum and Bifidobacterium longum in fruit juices

(2013) Sawaminee Nualkaekul et al.   FOOD RESEARCH INTERNATIONAL

Encapsulation of probiotic Lactobacillus bulgaricus in alginate–milk microspheres and evaluation of the survival in simulated gastrointestinal conditions

(2013) Lu-E. Shi et al.   JOURNAL OF FOOD ENGINEERING

Microencapsulation of Probiotic Cells for Food Applications

(2012) Thomas Heidebach et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Microencapsulation of probiotics for gastrointestinal delivery

(2012) Michael T. Cook et al.   JOURNAL OF CONTROLLED RELEASE

Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH

(2012) C.L. Gerez et al.   LETTERS IN APPLIED MICROBIOLOGY

Layer-by-layer coating of alginate matrices with chitosan–alginate for the improved survival and targeted delivery of probiotic bacteria after oral administration

(2012) Michael T. Cook et al.   Journal of Materials Chemistry B

Production and Evaluation of Dry Alginate-Chitosan Microcapsules as an Enteric Delivery Vehicle for Probiotic Bacteria

(2011) Michael T. Cook et al.   BIOMACROMOLECULES

Improvement of an encapsulation process for the preparation of pro- and prebiotics-loaded bioadhesive microparticles by using experimental design

(2011) D. Pliszczak et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Encapsulation of probiotic living cells: From laboratory scale to industrial applications

(2011) J. Burgain et al.   JOURNAL OF FOOD ENGINEERING

Textural properties of alginate–pectin beads and survivability of entrapped Lb. casei in simulated gastrointestinal conditions and in yoghurt

(2009) O. Sandoval-Castilla et al.   FOOD RESEARCH INTERNATIONAL

Resistance of Microencapsulated Lactobacillus acidophilus LA1 to Processing Treatments and Simulated Gut Conditions

(2008) Latha Sabikhi et al.   Food and Bioprocess Technology