Encapsulation of Lactobacillus casei ATCC 393 in alginate capsules for probiotic fermented milk production

Published 2019 View Full Article

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Title
Encapsulation of Lactobacillus casei ATCC 393 in alginate capsules for probiotic fermented milk production
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 116, Issue -, Pages 108501
Publisher
Elsevier BV
Online
2019-08-11
DOI
10.1016/j.lwt.2019.108501

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