Influence of Different Prebiotics on Viability of Lactobacillus casei, Lactobacillus plantarum and Lactobacillus rhamnosus Encapsulated in Alginate Microcapsules

Microencapsulation of Lactobacillus acidophilus La-05 and incorporation in vegan milks: Physicochemical characteristics and survival during storage, exposure to stress conditions, and simulated gastrointestinal digestion

(2020) Laênia Angélica Andrade Lopes et al.   FOOD RESEARCH INTERNATIONAL

Potato Starch: a Review of Physicochemical, Functional and Nutritional Properties

(2019) John H. Dupuis et al.   AMERICAN JOURNAL OF POTATO RESEARCH

Inulin and its enzymatic production by inulosucrase: Characteristics, structural features, molecular modifications and applications

(2019) Dawei Ni et al.   BIOTECHNOLOGY ADVANCES

Thirty Years of Lactobacillus rhamnosus GG

(2019) Lucio Capurso   JOURNAL OF CLINICAL GASTROENTEROLOGY

Probiotic survival and in vitro digestion of L. salivarius spp. salivarius encapsulated by high homogenization pressures and incorporated into a fruit matrix.

(2019) Betoret Ester et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The viability of probiotic Lactobacillus rhamnosus (non-encapsulated and encapsulated) in functional reduced-fat cream cheese and its textural properties during storage

(2019) Dian Widya Ningtyas et al.   FOOD CONTROL

Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value

(2019) Antonia Terpou et al.   Nutrients

Use of prebiotic sources to increase probiotic viability in pectin microparticles obtained by emulsification/internal gelation followed by freeze-drying

(2019) Greice Carine Raddatz et al.   FOOD RESEARCH INTERNATIONAL

Production of RS4 from rice starch and its utilization as an encapsulating agent for targeted delivery of probiotics

(2018) Bilal Ahmad Ashwar et al.   FOOD CHEMISTRY

Composition, structure and physicochemical properties of three coloured potato starches

(2018) Liping Yang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Viabilities of Lactobacillus rhamnosus ASCC 290 and Lactobacillus casei ATCC 334 (in free form or encapsulated with calcium alginate-chitosan) in yellow mombin ice cream

(2018) Thaísa Gabriela Silva de Farias et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of probiotics in prevention of atopic dermatitis is dependent on the intrinsic microbiota at early infancy

(2017) Ekaterina Avershina et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Effect of probiotics on respiratory, gastrointestinal and nutritional outcomes in patients with cystic fibrosis: A systematic review

(2017) Jacqueline L. Anderson et al.   Journal of Cystic Fibrosis

Effect of double alginate microencapsulation on in vitro digestibility and thermal tolerance of Lactobacillus plantarum NCDC201 and L. casei NCDC297

(2017) Sajad A. Rather et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Spray drying of probiotics and other food-grade bacteria: A review

(2017) Song Huang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of replacing starch by inulin on the physicochemical, texture and sensory characteristics of gummy jellies

(2017) Paola Delgado et al.   CyTA-Journal of Food

Lactobacillus plantarum and Its Probiotic and Food Potentialities

(2017) Hamza Ait Seddik et al.   Probiotics and Antimicrobial Proteins

Effect of resistant starch and chitosan on survival of Lactobacillus acidophilus microencapsulated with sodium alginate

(2016) Mariana de Araújo Etchepare et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of prebiotic and coating materials on morphology and survival of a probiotic strain of Lactobacillus casei exposed to simulated gastrointestinal conditions

(2016) Pegah Darjani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The effect of prebiotics on the viability of encapsulated probiotic bacteria

(2016) A.G. Peredo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Probiotics, gut microbiota, and their influence on host health and disease

(2016) Borja Sánchez et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Probiotic supplementation can positively affect anxiety and depressive symptoms: a systematic review of randomized controlled trials

(2016) Meysam Pirbaglou et al.   NUTRITION RESEARCH

Probiotication of foods: A focus on microencapsulation tool

(2016) Annachiara De Prisco et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Characterization of freezing effect upon stability of, probiotic loaded, calcium-alginate microparticles

(2015) Sérgio Sousa et al.   FOOD AND BIOPRODUCTS PROCESSING

The impact of rhamnogalacturonan-I side chain monosaccharides on the rheological properties of citrus pectin

(2015) António G. Sousa et al.   FOOD HYDROCOLLOIDS

Chitosan coated alginate–xanthan gum bead enhanced pH and thermotolerance of Lactobacillus plantarum LAB12

(2015) Ismail M. Fareez et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Improved viability ofLactobacillus acidophilusNRRL-B 4495 during freeze-drying in whey protein-pullulan microcapsules

(2015) Burcu Çabuk et al.   JOURNAL OF MICROENCAPSULATION

Effect of different types of encapsulation on the survival of Lactobacillus plantarum during storage with inulin and in vitro digestion

(2015) Estefanía Valero-Cases et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Determination of expression and activity of genes involved in starch metabolism in Lactobacillus plantarum A6 during fermentation of a cereal-based gruel

(2014) Christèle Humblot et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A standardised static in vitro digestion method suitable for food – an international consensus

(2014) M. Minekus et al.   Food & Function

Effect of unmodified starch on viability of alginate-encapsulated Lactobacillus fermentum CECT5716

(2013) M.J. Martin et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microencapsulation of Lactobacillus casei with calcium alginate-resistant starch and evaluation of survival and sensory properties in cream-filled cake

(2012) Mohammad Ali Khosravi Zanjani et al.   African Journal of Microbiology Research

Chitosan coated alginate beads for the survival of microencapsulated Lactobacillus plantarum in pomegranate juice

(2012) Sawaminee Nualkaekul et al.   CARBOHYDRATE POLYMERS

FAO/WHO Guidelines on Probiotics

(2012) Lorenzo Morelli et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

Effect of inulin on the growth and metabolism of a probiotic strain of Lactobacillus rhamnosus in co-culture with Streptococcus thermophilus

(2012) Ricardo Pinheiro de Souza Oliveira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Metabolism of Oligosaccharides and Starch in Lactobacilli: A Review

(2012) Michael G. Gänzle et al.   Frontiers in Microbiology

Evaluation of the immune benefits of two probiotic strains Bifidobacterium animalis ssp. lactis, BB-12® and Lactobacillus paracasei ssp. paracasei, L. casei 431® in an influenza vaccination model: a randomised, double-blind, placebo-controlled study

(2011) Giuliano Rizzardini et al.   BRITISH JOURNAL OF NUTRITION

Microencapsulation of Bifidobacterium bifidum F-35 in reinforced alginate microspheres prepared by emulsification/internal gelation

(2011) Qiang Zou et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions

(2010) María Chávarri et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cells

(2010) Thomas Heidebach et al.   JOURNAL OF FOOD ENGINEERING

The influence of multi stage alginate coating on survivability of potential probiotic bacteria in simulated gastric and intestinal juice

(2009) R.R. Mokarram et al.   FOOD RESEARCH INTERNATIONAL

Investigation of alginate beads for gastro-intestinal functionality, Part 1: In vitro characterisation

(2008) Phillippa Rayment et al.   FOOD HYDROCOLLOIDS

Encapsulation of Lactobacillus rhamnosus in double emulsions formulated with sweet whey as emulsifier and survival in simulated gastrointestinal conditions

(2008) D.J. Pimentel-González et al.   FOOD RESEARCH INTERNATIONAL