Preparation and characterization of shellac-coated anthocyanin pectin beads as dietary colonic delivery system
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Title
Preparation and characterization of shellac-coated anthocyanin pectin beads as dietary colonic delivery system
Authors
Keywords
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Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 55, Issue S1, Pages S75-S85
Publisher
Wiley
Online
2011-05-02
DOI
10.1002/mnfr.201000467
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- Absorption of Black Currant Anthocyanins by Monolayers of Human Intestinal Epithelial Caco-2 Cells Mounted in Ussing Type Chambers
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