Variations on gut health and energy metabolism in pigs and humans by intake of different dietary fibers

Relationship between Dietary Fiber Fermentation and Volatile Fatty Acids’ Concentration in Growing Pigs

(2020) Jinbiao Zhao et al.   Animals

Fiber and Prebiotic Interventions in Pediatric Inflammatory Bowel Disease: What Role Does the Gut Microbiome Play?

(2020) Genelle R. Healey et al.   Nutrients

Effect of High Fiber Cereal Intake on Satiety and Gastrointestinal Symptoms during Ramadan

(2019) Amjad H. Jarrar et al.   Nutrients

Fiber-rich foods affected gut bacterial community and short-chain fatty acids production in pig model

(2019) Jinbiao Zhao et al.   Journal of Functional Foods

Mice Microbiota Composition Changes by Inulin Feeding with a Long Fasting Period under a Two-Meals-Per-Day Schedule

(2019) Sasaki et al.   Nutrients

The In Vivo Net Energy Content of Resistant Starch and Its Effect on Macronutrient Oxidation in Healthy Adults

(2019) Erin D. Giles et al.   Nutrients

Dietary Carbohydrates and Insulin Resistance in Adolescents from Marginalized Areas of Chiapas, México

(2019) Itandehui Castro-Quezada et al.   Nutrients

The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease

(2018) Kassem Makki et al.   Cell Host & Microbe

Dietary fiber increases the butyrate-producing bacteria and improves growth performance of weaned piglets

(2018) Jinbiao Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Butyrate: A Double-Edged Sword for Health?

(2018) Hu Liu et al.   Advances in Nutrition

Dietary Corn Bran Altered the Diversity of Microbial Communities and Cytokine Production in Weaned Pigs

(2018) Ping Liu et al.   Frontiers in Microbiology

Prebiotics Reduce Body Fat and Alter Intestinal Microbiota in Children Who Are Overweight or With Obesity

(2017) Alissa C. Nicolucci et al.   GASTROENTEROLOGY

Clinical and Physiological Perspectives of β-Glucans: The Past, Present, and Future

(2017) Khawaja Muhammad Bashir et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

(2017) Glenn R. Gibson et al.   Nature Reviews Gastroenterology & Hepatology

Impact of Dietary Resistant Starch on the Human Gut Microbiome, Metaproteome, and Metabolome

(2017) Tanja V. Maier et al.   mBio

Dietary Corn Bran Fermented by Bacillus subtilis MA139 Decreased Gut Cellulolytic Bacteria and Microbiota Diversity in Finishing Pigs

(2017) Ping Liu et al.   Frontiers in Cellular and Infection Microbiology

How to Feed the Mammalian Gut Microbiota: Bacterial and Metabolic Modulation by Dietary Fibers

(2017) Chiara Ferrario et al.   Frontiers in Microbiology

Effect of Functional Oligosaccharides and Ordinary Dietary Fiber on Intestinal Microbiota Diversity

(2017) Weiwei Cheng et al.   Frontiers in Microbiology

From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites

(2016) Ara Koh et al.   CELL

A Dietary Fiber-Deprived Gut Microbiota Degrades the Colonic Mucus Barrier and Enhances Pathogen Susceptibility

(2016) Mahesh S. Desai et al.   CELL

Age, introduction of solid feed and weaning are more important determinants of gut bacterial succession in piglets than breed and nursing mother as revealed by a reciprocal cross-fostering model

(2016) Gaorui Bian et al.   ENVIRONMENTAL MICROBIOLOGY

Ileal Digesta Nondietary Substrates from Cannulated Pigs Are Major Contributors to In Vitro Human Hindgut Short-Chain Fatty Acid Production

(2016) Carlos A Montoya et al.   JOURNAL OF NUTRITION

Interactions between the microbiota and pathogenic bacteria in the gut

(2016) Andreas J. Bäumler et al.   NATURE

Potential misinterpretation of the nutritional value of dietary fiber: correcting fiber digestibility values for nondietary gut-interfering material

(2016) Carlos A. Montoya et al.   NUTRITION REVIEWS

How colonization by microbiota in early life shapes the immune system

(2016) Thomas Gensollen et al.   SCIENCE

Suppression of monosodium urate crystal-induced cytokine production by butyrate is mediated by the inhibition of class I histone deacetylases

(2015) Maartje C P Cleophas et al.   ANNALS OF THE RHEUMATIC DISEASES

Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects

(2015) Anne C. Nilsson et al.   BRITISH JOURNAL OF NUTRITION

Effects of Resistant Starch and Arabinoxylan on Parameters Related to Large Intestinal and Metabolic Health in Pigs Fed Fat-Rich Diets

(2015) Tina Skau Nielsen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of jejunal digestive enzyme activities, expression of nutrient transporter genes, and apparent fecal digestibility in weaned piglets fed diets with varied sources of fiber

(2015) H. Chen et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

A High–Glycemic Index, Low-Fiber Breakfast Affects the Postprandial Plasma Glucose, Insulin, and Ghrelin Responses of Patients with Type 2 Diabetes in a Randomized Clinical Trial

(2015) Flávia M Silva et al.   JOURNAL OF NUTRITION

Impact of fiber types on gut microbiota, gut environment and gut function in fattening pigs

(2014) H. Chen et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Resistant starch and arabinoxylan augment SCFA absorption, but affect postprandial glucose and insulin responses differently

(2014) Anne Krog Ingerslev et al.   BRITISH JOURNAL OF NUTRITION

Diets high in resistant starch and arabinoxylan modulate digestion processes and SCFA pool size in the large intestine and faecal microbial composition in pigs

(2014) Tina S. Nielsen et al.   BRITISH JOURNAL OF NUTRITION

A Perspective on the Complexity of Dietary Fiber Structures and Their Potential Effect on the Gut Microbiota

(2014) Bruce R. Hamaker et al.   JOURNAL OF MOLECULAR BIOLOGY

The gut microbiota, bacterial metabolites and colorectal cancer

(2014) Petra Louis et al.   NATURE REVIEWS MICROBIOLOGY

Long-Term Intake of Pea Fiber Affects Colonic Barrier Function, Bacterial and Transcriptional Profile in Pig Model

(2014) Lianqiang Che et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Gut hormone release and appetite regulation in healthy non-obese participants following oligofructose intake. A dose-escalation study

(2013) Camilla Pedersen et al.   APPETITE

Dietary fibre affects intestinal mucosal barrier function and regulates intestinal bacteria in weaning piglets

(2013) Hong Chen et al.   BRITISH JOURNAL OF NUTRITION

Composition, properties and health benefits of indigestible carbohydrate polymers as dietary fiber: A review

(2013) Deepak Mudgil et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Expression of heat shock protein 27 in gut tissue of growing pigs fed diets without and with inclusion of chicory fiber1

(2013) H. Y. Liu et al.   JOURNAL OF ANIMAL SCIENCE

The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism

(2013) Gijs den Besten et al.   JOURNAL OF LIPID RESEARCH

Gut solutions to a gut problem: bacteriocins, probiotics and bacteriophage for control of Clostridium difficile infection

(2013) M. C. Rea et al.   JOURNAL OF MEDICAL MICROBIOLOGY

A Diet High in Resistant Starch Modulates Microbiota Composition, SCFA Concentrations, and Gene Expression in Pig Intestine

(2013) Daniëlle Haenen et al.   JOURNAL OF NUTRITION

The Microbial Metabolites, Short-Chain Fatty Acids, Regulate Colonic Treg Cell Homeostasis

(2013) P. M. Smith et al.   SCIENCE

Electron microscopy and composition of raw acorn starch in relation to in vivo starch digestibility

(2013) Maria Grazia Cappai et al.   Food & Function

Chemical composition and physicochemical properties of dietary fiber from Polygonatum odoratum as affected by different processing methods

(2012) Gaoshuang Lan et al.   FOOD RESEARCH INTERNATIONAL

The role of the gut microbiota in nutrition and health

(2012) Harry J. Flint et al.   Nature Reviews Gastroenterology & Hepatology

Modulation of intestinal barrier by intestinal microbiota: Pathological and therapeutic implications

(2012) Jane M.M. Natividad et al.   PHARMACOLOGICAL RESEARCH

Short-Chain Fatty Acids Stimulate Glucagon-Like Peptide-1 Secretion via the G-Protein-Coupled Receptor FFAR2

(2011) G. Tolhurst et al.   DIABETES

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

(2011) Dariush Mozaffarian et al.   NEW ENGLAND JOURNAL OF MEDICINE

Sodium butyrate induces differentiation of gastric cancer cells to intestinal cells via the PTEN/phosphoinositide 3-kinase pathway

(2010) Zhigang Bai et al.   CELL BIOLOGY INTERNATIONAL

Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review

(2010) Mohamed Elleuch et al.   FOOD CHEMISTRY

Analysis of human and animal fecal microbiota for microbial source tracking

(2010) Jung Eun Lee et al.   ISME Journal

Dietary Oat β-Glucan Reduces Peak Net Glucose Flux and Insulin Production and Modulates Plasma Incretin in Portal-Vein Catheterized Grower Pigs

(2010) Seema Hooda et al.   JOURNAL OF NUTRITION

Association of Beta-Glucan Endogenous Production with Increased Stress Tolerance of Intestinal Lactobacilli

(2009) H. M. Stack et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

GPR109A Is a G-protein-Coupled Receptor for the Bacterial Fermentation Product Butyrate and Functions as a Tumor Suppressor in Colon

(2009) M. Thangaraju et al.   CANCER RESEARCH

Short-chain fatty acids act as antiinflammatory mediatorsby regulating prostaglandin E2 and cytokines

(2009) Mary Ann Cox et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Molecular Basis of the Core Structure of Tight Junctions

(2009) M. Furuse   Cold Spring Harbor Perspectives in Biology

Effect of barley and oat cultivars with different carbohydrate compositions on the intestinal bacterial communities in weaned piglets

(2008) Robert Pieper et al.   FEMS MICROBIOLOGY ECOLOGY

Influence of dietary fiber on luminal environment and morphology in the small and large intestine of sows1

(2008) A. Serena et al.   JOURNAL OF ANIMAL SCIENCE

Development of a real-time PCR method forFirmicutesandBacteroidetesin faeces and its application to quantify intestinal population of obese and lean pigs

(2008) X. Guo et al.   LETTERS IN APPLIED MICROBIOLOGY

Polysaccharide utilization by gut bacteria: potential for new insights from genomic analysis

(2008) Harry J. Flint et al.   NATURE REVIEWS MICROBIOLOGY