Relationship between Dietary Fiber Fermentation and Volatile Fatty Acids’ Concentration in Growing Pigs
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Title
Relationship between Dietary Fiber Fermentation and Volatile Fatty Acids’ Concentration in Growing Pigs
Authors
Keywords
-
Journal
Animals
Volume 10, Issue 2, Pages 263
Publisher
MDPI AG
Online
2020-02-08
DOI
10.3390/ani10020263
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Related references
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