Dietary Carbohydrates and Insulin Resistance in Adolescents from Marginalized Areas of Chiapas, México

Intrauterine growth restriction and overweight, obesity, and stunting in adolescents of indigenous communities of Chiapas, Mexico

(2019) Elena Flores-Guillén et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies

(2019) Geoffrey Livesey et al.   Nutrients

Optimal Cut-off Points of Fasting and Post-Glucose Stimulus Surrogates of Insulin Resistance as Predictors of Metabolic Syndrome in Adolescents According to Several Definitions

(2018) Mónica Ivette Piña-Aguero et al.   Journal of Clinical Research in Pediatric Endocrinology

Dietary Fibre as a Unifying Remedy for the Whole Spectrum of Obesity-Associated Cardiovascular Risk

(2018) Lutgarda Bozzetto et al.   Nutrients

Total, insoluble, and soluble dietary fiber intake and insulin resistance and blood pressure in adolescents

(2018) Yutong Dong et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effects of Dietary Fructose Restriction on Liver Fat, De Novo Lipogenesis, and Insulin Kinetics in Children With Obesity

(2017) Jean-Marc Schwarz et al.   GASTROENTEROLOGY

DIAGNOSTIC PERFORMANCE OF WAIST CIRCUMFERENCE MEASUREMENTS FOR PREDICTING CARDIOMETABOLIC RISK IN MEXICAN CHILDREN

(2016) D. López-González et al.   Endocrine Practice

Usual Intake of Added Sugars and Saturated Fats Is High while Dietary Fiber Is Low in the Mexican Population

(2016) Nancy López-Olmedo et al.   JOURNAL OF NUTRITION

Prevalence and characteristics of misreporting of energy intake in US children and adolescents: National Health and Nutrition Examination Survey (NHANES) 2003–2012

(2015) Kentaro Murakami et al.   BRITISH JOURNAL OF NUTRITION

Sugar consumption, metabolic disease and obesity: The state of the controversy

(2015) Kimber L. Stanhope   CRITICAL REVIEWS IN CLINICAL LABORATORY SCIENCES

Effects of low glycaemic index/low glycaemic load vs. high glycaemic index/ high glycaemic load diets on overweight/obesity and associated risk factors in children and adolescents: a systematic review and meta-analysis

(2015) Lukas Schwingshackl et al.   Nutrition Journal

Moderate amounts of fructose- or glucose-sweetened beverages do not differentially alter metabolic health in male and female adolescents

(2014) Timothy D Heden et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary fiber intake and its association with indicators of adiposity and serum biomarkers in European adolescents: the HELENA study

(2014) Yi Lin et al.   EUROPEAN JOURNAL OF NUTRITION

Dietary composition and its associations with insulin sensitivity and insulin secretion in youth

(2013) Mélanie Henderson et al.   BRITISH JOURNAL OF NUTRITION

Habitually Higher Dietary Glycemic Index During Puberty Is Prospectively Related to Increased Risk Markers of Type 2 Diabetes in Younger Adulthood

(2013) J. Goletzke et al.   DIABETES CARE

Dietary risk factors for the development of insulin resistance in adolescent girls: a 3-year prospective study

(2012) James White et al.   PUBLIC HEALTH NUTRITION

Alternative Methods of Accounting for Underreporting and Overreporting When Measuring Dietary Intake-Obesity Relations

(2011) Michelle A. Mendez et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Distribution of the homeostasis model assessment of insulin resistance in Mexican children and adolescents

(2011) Celia Aradillas-García et al.   EUROPEAN JOURNAL OF ENDOCRINOLOGY

Glycaemic index and glycaemic load of three traditional Mexican dishes

(2011) Naysin Yaheko Pardo-Buitimea et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Methodology for adding glycemic index values to 24-hour recalls

(2010) Jimmy Chun-Yu Louie et al.   NUTRITION

Intake of total dietary sugar and fibre is associated with insulin resistance among Danish 8–10- and 14–16-year-old girls but not boys. European Youth Heart Studies I and II

(2010) Iben Kynde et al.   PUBLIC HEALTH NUTRITION

Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal

(2009) Patrice D Cani et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

International Tables of Glycemic Index and Glycemic Load Values: 2008

(2008) F. S. Atkinson et al.   DIABETES CARE