Electron microscopy and composition of raw acorn starch in relation to in vivo starch digestibility

Prececal digestibility of various sources of starch in minipigs with or without experimentally induced exocrine pancreatic insufficiency

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Acorns (Quercus rotundifolia Lam.) and grass as natural sources of antioxidants and fatty acids in the “montanera” feeding of Iberian pig: Intra- and inter-annual variations

(2010) D. Tejerina et al.   FOOD CHEMISTRY

Resistant starch as functional ingredient: A review

(2010) E. Fuentes-Zaragoza et al.   FOOD RESEARCH INTERNATIONAL

Feed conversion rate and estimated energy balance of free grazing Iberian pigs

(2010) Vicente Rodríguez-Estévez et al.   Livestock Science

Effect of whole acorns (Quercus pubescens) shred based diet on parotid gland in growing pigs in relation to tannins

(2010) M.G. Cappai et al.   Livestock Science

Intrinsic factors of acorns that influence the efficiency of their consumption by Iberian pigs

(2008) V. Rodríguez-Estévez et al.   Livestock Science

Characteristics of the acorns selected by free range Iberian pigs during the montanera season

(2008) V. Rodríguez-Estévez et al.   Livestock Science

In vitro digestibility of edible films from various starch sources

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