Development of alginate‐pectin microcapsules by the extrusion for encapsulation and controlled release of polyphenols from papaya ( Carica papaya L.)

RECOVERY OF ANTIOXIDANTS FROM PAPAYA (Carica papaya L.) PEEL AND PULP BY MICROWAVE-ASSISTED EXTRACTION

(2019) V. Vallejo-Castillo et al.   Revista Mexicana de Ingenieria Quimica

Encapsulating anthocyanins from Hibiscus sabdariffa L. calyces by ionic gelation: Pigment stability during storage of microparticles

(2018) Sílvia C.S.R. de Moura et al.   FOOD CHEMISTRY

Characterization, antioxidant and antiglycation properties of polysaccharides extracted from the medicinal halophyte Carpobrotus edulis L

(2018) Jawhar Hafsa et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Release of anthocyanins from the hibiscus extract encapsulated by ionic gelation and application of microparticles in jelly candy

(2018) Sílvia C.S.R. de Moura et al.   FOOD RESEARCH INTERNATIONAL

Development of Ca-alginate-chitosan microcapsules for encapsulation and controlled release of imidacloprid to control dengue outbreaks

(2017) Gim-Pao Lim et al.   JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY

Alginate-based encapsulation of polyphenols from Clitoria ternatea petal flower extract enhances stability and biological activity under simulated gastrointestinal conditions

(2016) Porntip Pasukamonset et al.   FOOD HYDROCOLLOIDS

Chemometric evaluation of binary mixtures of alginate and polysaccharide biopolymers as carriers for microencapsulation of green tea polyphenols

(2016) Ana Belščak-Cvitanović et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Natural polyphenols: An overview

(2016) Munawar Abbas et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Microencapsulation of grape polyphenols using maltodextrin and gum arabic as two alternative coating materials: Development and characterization

(2016) Aysu Tolun et al.   JOURNAL OF BIOTECHNOLOGY

Calcium-alginate beads loaded with gallic acid: Preparation and characterization

(2016) Jinglei Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Recovery of hydroxycinnamic acids from renewable resources by adsorption on zeolites

(2015) V. Simon et al.   CHEMICAL ENGINEERING JOURNAL

Enhancement of Quality and Stability of Dried Papaya by Pectin-Based Coatings as Air-Drying Pretreatment

(2015) Diego Canizares et al.   Food and Bioprocess Technology

Comparative evaluation of volatiles, phenolics, sugars, organic acids and antioxidant properties of Sel-42 and Tainung papaya varieties

(2015) Hasim Kelebek et al.   FOOD CHEMISTRY

Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD–ESI-MSn and screening for their antioxidant activity

(2015) Vítor Spínola et al.   FOOD CHEMISTRY

Characterization of alginate beads with encapsulated cocoa extract to prepare functional food: Comparison of two gelation mechanisms

(2015) Bryshila Lupo et al.   FOOD HYDROCOLLOIDS

Optimisation of microwave-assisted extraction parameters for antioxidants from waste Achillea millefolium dust

(2015) Milica Milutinović et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimization of ultrasound-assisted extraction of polyphenols from spruce wood bark

(2015) Roxana-Elena Ghitescu et al.   ULTRASONICS SONOCHEMISTRY

Extraction Techniques for Bioactive Compounds and Antioxidant Capacity Determination of Chilean Papaya (Vasconcellea pubescens) Fruit

(2015) Elsa Uribe et al.   Journal of Chemistry

Probiotic encapsulation

(2015) Serna Cock Liliana et al.   African Journal of Microbiology Research

Optimization of pressurized liquid extraction of inositols from pine nuts (Pinus pinea L.)

(2014) L. Ruiz-Aceituno et al.   FOOD CHEMISTRY

Phenolic profile evolution of different ready-to-eat baby-leaf vegetables during storage

(2014) J. Santos et al.   JOURNAL OF CHROMATOGRAPHY A

Experimental design and multiple response optimization. Using the desirability function in analytical methods development

(2014) Luciana Vera Candioti et al.   TALANTA

Nanoencapsulation of food ingredients using carbohydrate based delivery systems

(2014) Milad Fathi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds

(2014) Verica Đorđević et al.   Food Engineering Reviews

Effect of starch filler on calcium-alginate hydrogels loaded with yerba mate antioxidants

(2013) Alex López Córdoba et al.   CARBOHYDRATE POLYMERS

Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil

(2013) Larissa Morais Ribeiro da Silva et al.   FOOD CHEMISTRY

Techniques for extraction of bioactive compounds from plant materials: A review

(2013) J. Azmir et al.   JOURNAL OF FOOD ENGINEERING

Integrated process extraction–adsorption for selective recovery of antioxidant phenolics from Aronia melanocarpa berries

(2013) Leandro Galván D’Alessandro et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Design optimization study of the extraction of olive leaves performed with pressurized liquid extraction using response surface methodology

(2013) Nikos Xynos et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Pressurised liquid extraction of volatile compounds in coffee bean

(2013) Mun-Wai Cheong et al.   TALANTA

Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein–gallic acid system

(2012) Yun Ping Neo et al.   FOOD CHEMISTRY

Microencapsulation of probiotics for gastrointestinal delivery

(2012) Michael T. Cook et al.   JOURNAL OF CONTROLLED RELEASE

Extraction of antioxidants from winery wastes using subcritical water

(2012) Bahar Aliakbarian et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Identification of phenolic compounds in Equisetum giganteum by LC–ESI-MS/MS and a new approach to total flavonoid quantification

(2012) Leandro N. Francescato et al.   TALANTA

Optimization of Factors Affecting Extraction of Antioxidants from Mango Seed

(2011) Eva Dorta et al.   Food and Bioprocess Technology

Structure formation in sugar containing pectin gels – Influence of Ca2+ on the gelation of low-methoxylated pectin at acidic pH

(2011) H. Kastner et al.   FOOD HYDROCOLLOIDS

Agro-industrial potential of exotic fruit byproducts as a source of food additives

(2011) J.F. Ayala-Zavala et al.   FOOD RESEARCH INTERNATIONAL

Stabilization of anthocyanin extract from jabuticaba skins by encapsulation using supercritical CO2 as solvent

(2011) Diego T. Santos et al.   FOOD RESEARCH INTERNATIONAL

Stability of lactobacilli encapsulated in various microbial polymers

(2011) María Luján Jiménez-Pranteda et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Encapsulation of probiotic living cells: From laboratory scale to industrial applications

(2011) J. Burgain et al.   JOURNAL OF FOOD ENGINEERING

Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in calcium alginate beads

(2011) Radoslava Stojanovic et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Preparation of alginate/chitosan/carboxymethyl chitosan complex microcapsules and application in Lactobacillus casei ATCC 393

(2010) Xiao Yan Li et al.   CARBOHYDRATE POLYMERS

Effects of starch filler on the physical properties of lyophilized calcium–alginate beads and the viability of encapsulated cells

(2010) Eng-Seng Chan et al.   CARBOHYDRATE POLYMERS

Identification and quantification of phenols, carotenoids, and vitamin C from papaya (Carica papaya L., cv. Maradol) fruit determined by HPLC-DAD-MS/MS-ESI

(2010) Laura E. Gayosso-García Sancho et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of Antioxidant Capacity of Non-Edible Parts of Some Selected Tropical Fruits

(2010) Yuuko MATSUSAKA et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Phenolic and carotenoid profiles of papaya fruit (Carica papaya L.) and their contents under low temperature storage

(2010) Dulce M Rivera-Pastrana et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Encapsulation of herbal aqueous extract through absorption with ca-alginate hydrogel beads

(2009) Eng-Seng Chan et al.   FOOD AND BIOPRODUCTS PROCESSING

Textural properties of alginate–pectin beads and survivability of entrapped Lb. casei in simulated gastrointestinal conditions and in yoghurt

(2009) O. Sandoval-Castilla et al.   FOOD RESEARCH INTERNATIONAL

Encapsulation for preservation of functionality and targeted delivery of bioactive food components

(2009) Paul de Vos et al.   INTERNATIONAL DAIRY JOURNAL

Colon-specific delivery of resveratrol: Optimization of multi-particulate calcium-pectinate carrier

(2009) Surajit Das et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Prediction models for shape and size of ca-alginate macrobeads produced through extrusion–dripping method

(2009) Eng-Seng Chan et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Effect of core and surface cross-linking on the entrapment of metronidazole in pectin beads

(2008) Atmaram Pawar et al.   ACTA PHARMACEUTICA

Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)

(2008) C SAENZ et al.   FOOD CHEMISTRY

Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins☆

(2008) G GBASSI et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY