The Interactive Effect of Dietary Curcumin and Silver Nanoparticles on Gut Microbiota of Common Carp (Cyprinus carpio)

Transcriptomic responses in the fish intestine

(2016) Samuel A.M. Martin et al.   DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY

A Comparison Effect of Copper Nanoparticles versus Copper Sulphate on JuvenileEpinephelus coioides: Growth Parameters, Digestive Enzymes, Body Composition, and Histology as Biomarkers

(2015) Tao Wang et al.   International Journal of Genomics

Bactericidal Activity of Curcumin I Is Associated with Damaging of Bacterial Membrane

(2015) Poonam Tyagi et al.   PLoS One

Carbohydrate utilization by herbivorous and omnivorous freshwater fish species: a comparative study on gibel carp (Carassius auratus gibelio. var CAS III) and grass carp (Ctenopharyngodon idellus)

(2014) Xiangsong Li et al.   AQUACULTURE RESEARCH

Commensal bacteria at the interface of host metabolism and the immune system

(2013) Jonathan R Brestoff et al.   NATURE IMMUNOLOGY

Silver nanoparticles cause oxidative damage and histological changes in medaka (Oryzias latipes) after 14 days of exposure

(2012) Yuan Wu et al.   ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY

Effect of soybean meal, raffinose and stachyose on the growth, body composition, intestinal morphology and intestinal microflora of juvenile allogynogenetic silver crucian carp (Carassius auratus gibelio♀×Cyprinus carpio♂)

(2011) Chun-Fang Cai et al.   AQUACULTURE RESEARCH

Food additives such as sodium sulphite, sodium benzoate and curcumin inhibit leptin release in lipopolysaccharide-treated murine adipocytes in vitro

(2011) Christian Ciardi et al.   BRITISH JOURNAL OF NUTRITION

Effect of tea polyphenols on microbiological and biochemical quality of Collichthys fish ball

(2011) Shumin Yi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of Nanometer Sized Silver Materials on Biological Toxicity During Zebrafish Embryogenesis

(2010)   BULLETIN OF THE KOREAN CHEMICAL SOCIETY

Curcumin Protects Intestinal Mucosal Barrier Function of Rat Enteritis via Activation of MKP-1 and Attenuation of p38 and NF-κB Activation

(2010) Wei-Bing Song et al.   PLoS One

Anti-Inflammatory Effects of Resveratrol, Curcumin and Simvastatin in Acute Small Intestinal Inflammation

(2010) Stefan Bereswill et al.   PLoS One

Effects of glutamine and curcumin on bacterial translocation in jaundiced rats

(2010) Oguzhan Karatepe   WORLD JOURNAL OF GASTROENTEROLOGY

Antimicrobial Activity of Curcumin against Helicobacter pylori Isolates from India and during Infections in Mice

(2009) R. De et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Dietary exposure to titanium dioxide nanoparticles in rainbow trout, (Oncorhynchus mykiss): no effect on growth, but subtle biochemical disturbances in the brain

(2009) Christopher S. Ramsden et al.   ECOTOXICOLOGY

Diversity of lactic acid bacteria from modified atmosphere packaged sliced cooked meat products at sell-by date assessed by PCR-denaturing gradient gel electrophoresis

(2009) Kris Audenaert et al.   FOOD MICROBIOLOGY

Impaired intestinal villi growth in broiler chicks with unhealed navels

(2009) L. T. Kawalilak et al.   POULTRY SCIENCE

Toxicity Assessments of Multisized Gold and Silver Nanoparticles in Zebrafish Embryos

(2009) Ofek Bar-Ilan et al.   Small

Curcumin inhibits FtsZ assembly: an attractive mechanism for its antibacterial activity

(2008) Dipti Rai et al.   BIOCHEMICAL JOURNAL

Synthesis and Anti-bacterial Properties of Mono-carbonyl Analogues of Curcumin

(2008) Guang Liang et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

Antioxidant and radical scavenging properties of curcumin

(2008) Tuba Ak et al.   CHEMICO-BIOLOGICAL INTERACTIONS

The ecotoxicology of nanoparticles and nanomaterials: current status, knowledge gaps, challenges, and future needs

(2008) Richard D. Handy et al.   ECOTOXICOLOGY

Nanoparticle Silver Released into Water from Commercially Available Sock Fabrics

(2008) Troy M. Benn et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Curcumin analogue inhibits lipid peroxidation in a freshwater teleost, Anabas testudineus (Bloch)—an in vitro and in vivo study

(2008) Maniyan Manju et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Antioxidant, antimutagenic and antibacterial activities of curcumin-β-diglucoside

(2008) K.S. Parvathy et al.   FOOD CHEMISTRY

Potential therapeutic effects of curcumin, the anti-inflammatory agent, against neurodegenerative, cardiovascular, pulmonary, metabolic, autoimmune and neoplastic diseases

(2008) Bharat B. Aggarwal et al.   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY

Prevention and Treatment of Pancreatic Cancer by Curcumin in Combination With Omega-3 Fatty Acids

(2008) Malisetty V. Swamy et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL