Electrospun phospholipid nanofibers encapsulated with cinnamaldehyde/HP-β-CD inclusion complex as a novel food packaging material
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Electrospun phospholipid nanofibers encapsulated with cinnamaldehyde/HP-β-CD inclusion complex as a novel food packaging material
Authors
Keywords
Cinnamaldehyde, Hydroxypropyl-β-cyclodextrin, Nanofibers, Listeria monocytogenes, Fresh-cut cucumber
Journal
Food Packaging and Shelf Life
Volume 28, Issue -, Pages 100647
Publisher
Elsevier BV
Online
2021-03-01
DOI
10.1016/j.fpsl.2021.100647
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Comprehensive review on electrospinning techniques as versatile approaches toward antimicrobial biopolymeric composite fibers
- (2019) Heriberto Rodríguez-Tobías et al. Materials Science & Engineering C-Materials for Biological Applications
- A systematic review and meta-analysis on the prevalence of antibiotic-resistant Listeria species in food, animal and human specimens in Iran
- (2019) Farzad Khademi et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Ultrasound processed cuminaldehyde/2-hydroxypropyl-β-cyclodextrin inclusion complex: Preparation, characterization and antibacterial activity
- (2019) Haiying Cui et al. ULTRASONICS SONOCHEMISTRY
- Cold plasma treated thyme essential oil/silk fibroin nanofibers against Salmonella Typhimurium in poultry meat
- (2019) Lin Lin et al. Food Packaging and Shelf Life
- A review of cinnamaldehyde and its derivatives as antibacterial agents
- (2019) Amanda A. Doyle et al. FITOTERAPIA
- Plasma enhanced-nutmeg essential oil solid liposome treatment on the gelling and storage properties of pork meat batters
- (2019) Yulin Zhu et al. JOURNAL OF FOOD ENGINEERING
- Phospholipid composition and emulsifying properties of rice bran lecithin from enzymatic degumming
- (2019) Xiaoyang Sun et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Fabrication of high stability active nanofibers encapsulated with pomegranate peel extract using chitosan/PEO for meat preservation
- (2019) Duraiarasan Surendhiran et al. Food Packaging and Shelf Life
- Plasma-treated poly(ethylene oxide) nanofibers containing tea tree oil/beta-cyclodextrin inclusion complex for antibacterial packaging
- (2018) Haiying Cui et al. CARBOHYDRATE POLYMERS
- Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin
- (2018) Jaruporn Rakmai et al. INDUSTRIAL CROPS AND PRODUCTS
- The antibacterial activity of clove oil/chitosan nanoparticles embedded gelatin nanofibers against Escherichia coli O157:H7 biofilms on cucumber
- (2018) Haiying Cui et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Fabrication of chitosan nanofibers containing tea tree oil liposomes against Salmonella spp. in chicken
- (2018) Haiying Cui et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Anti quorum sensing and anti biofilm efficacy of cinnamaldehyde encapsulated chitosan nanoparticles against Pseudomonas aeruginosa PAO1
- (2018) Pattnaik Subhaswaraj et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Electrospun thyme essential oil/gelatin nanofibers for active packaging against Campylobacter jejuni in chicken
- (2018) Lin Lin et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Antibacterial properties of nanofibers containing chrysanthemum essential oil and their application as beef packaging
- (2018) Lin Lin et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Green synthesis, characterization and in vitro release of cinnamaldehyde/sodium alginate/chitosan nanoparticles
- (2018) Mingyu Ji et al. FOOD HYDROCOLLOIDS
- Physicochemical characterization and antibacterial activity assessment of lavender essential oil encapsulated in hydroxypropyl-beta-cyclodextrin
- (2018) Chao Yuan et al. INDUSTRIAL CROPS AND PRODUCTS
- Electrospinning: A novel nano-encapsulation approach for bioactive compounds
- (2017) Peng Wen et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Cinnamaldehyde and its derivatives, a novel class of antifungal agents
- (2016) Sheikh Shreaz et al. FITOTERAPIA
- Encapsulation of cinnamon essential oil in electrospun nanofibrous film for active food packaging
- (2016) Peng Wen et al. FOOD CONTROL
- Hybrid electrospun chitosan-phospholipids nanofibers for transdermal drug delivery
- (2016) Ana C. Mendes et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Phospholipid electrospun nanofibers: effect of solvents and co-axial processing on morphology and fiber diameter
- (2015) Lars Jørgensen et al. RSC Advances
- Enhanced delivery of baicalein using cinnamaldehyde cross-linked chitosan nanoparticle inducing apoptosis
- (2012) Varukattu Nipun Babu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Review — Persistence of Listeria monocytogenes in food industry equipment and premises
- (2011) Brigitte Carpentier et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Stability and release properties of curcumin encapsulated in Saccharomyces cerevisiae, β-cyclodextrin and modified starch
- (2010) Efstathia I. Paramera et al. FOOD CHEMISTRY
- Preparation of sodium alginate/poly(ethylene oxide) blend nanofibers with lecithin
- (2010) Su A. Park et al. MACROMOLECULAR RESEARCH
- Phospholipid decoration of microcapsules containing perfluorooctyl bromide used as ultrasound contrast agents
- (2008) Raquel Díaz-López et al. BIOMATERIALS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started