Preparation of Gelatin Films Incorporated with Tea Polyphenol Nanoparticles for Enhancing Controlled-Release Antioxidant Properties

Published 2015 View Full Article

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Title
Preparation of Gelatin Films Incorporated with Tea Polyphenol Nanoparticles for Enhancing Controlled-Release Antioxidant Properties
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 63, Issue 15, Pages 3987-3995
Publisher
American Chemical Society (ACS)
Online
2015-04-01
DOI
10.1021/acs.jafc.5b00003

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