Quercetin loaded gelatin films with modulated release and tailored anti-oxidant, mechanical and swelling properties

Polyphenol uses in biomaterials engineering

(2018) Amin Shavandi et al.   BIOMATERIALS

A new multifunctionalized material against multi-drug resistant bacteria and abnormal osteoclast activity

(2018) Elisa Boanini et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Dual-mode, anisotropy-encoded, ratiometric fluorescent nanosensors: towards multiplexed detection

(2018) rampazzo enrico et al.   CHEMISTRY-A EUROPEAN JOURNAL

A state-of-the-art review on the elaboration of fish gelatin as bioactive packaging: Special emphasis on nanotechnology-based approaches

(2018) Seyed Fakhreddin Hosseini et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Characterization of film-forming solutions and films incorporating free and nanoencapsulated tea polyphenol prepared by gelatins with different Bloom values

(2017) Maoshen Chen et al.   FOOD HYDROCOLLOIDS

Quercetin and alendronate multi-functionalized materials as tools to hinder oxidative stress damage

(2017) Lucia Forte et al.   JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A

Antioxidant and bone repair properties of quercetin-functionalized hydroxyapatite: An in vitro osteoblast–osteoclast–endothelial cell co-culture study

(2016) Lucia Forte et al.   Acta Biomaterialia

Phytochemical analysis and antibacterial activity towards methicillin-resistant Staphylococcus aureus of leaf extracts from Argania spinosa (L.) Skeels

(2016) F. Bonvicini et al.   PLANT BIOSYSTEMS

The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review

(2016) Weiyou Wang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Netrin-4 derived from murine vascular endothelial cells inhibits osteoclast differentiation in vitro and prevents bone loss in vivo

(2014) Yuichiro Enoki et al.   FEBS LETTERS

Photo-tunable multicolour fluorescence imaging based on self-assembled fluorogenic nanoparticles

(2013) Marco Montalti et al.   CHEMICAL COMMUNICATIONS

A review on protein–phenolic interactions and associated changes

(2013) Tugba Ozdal et al.   FOOD RESEARCH INTERNATIONAL

Antioxidants in Health, Disease and Aging

(2012) Mark E. Obrenovich et al.   CNS & Neurological Disorders-Drug Targets

Quercetin loaded biopolymeric colloidal particles prepared by simultaneous precipitation of quercetin with hydrophobic protein in aqueous medium

(2012) Ashok R. Patel et al.   FOOD CHEMISTRY

Stabilization of quercetin flavonoid in MCM-41 mesoporous silica: positive effect of surface functionalization

(2012) Gloria Berlier et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Physicochemical properties and thermal stability of quercetin hydrates in the solid state

(2012) G.S. Borghetti et al.   THERMOCHIMICA ACTA

Antioxidant activity of a new phenolic glycoside from Lagenaria siceraria Stand. fruits

(2011) Rahul Mohan et al.   FOOD CHEMISTRY

Functional and bioactive properties of collagen and gelatin from alternative sources: A review

(2011) M.C. Gómez-Guillén et al.   FOOD HYDROCOLLOIDS

Chemical Cross-Linking Gelatin with Natural Phenolic Compounds as Studied by High-Resolution NMR Spectroscopy

(2010) Xiaoqing Zhang et al.   BIOMACROMOLECULES

Chemico-physical characterization of gelatin films modified with oxidized alginate

(2009) E. Boanini et al.   Acta Biomaterialia

Revisiting the Molecular Structure of Collagen

(2008) Kenji Okuyama   CONNECTIVE TISSUE RESEARCH

Antioxidant properties of tuna-skin and bovine-hide gelatin films induced by the addition of oregano and rosemary extracts

(2008) J. Gómez-Estaca et al.   FOOD CHEMISTRY

Physico-chemical and film forming properties of giant squid (Dosidicus gigas) gelatin

(2008) B. Giménez et al.   FOOD HYDROCOLLOIDS