Protein foods from animal sources, incident cardiovascular disease and all-cause mortality: a substitution analysis
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Title
Protein foods from animal sources, incident cardiovascular disease and all-cause mortality: a substitution analysis
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
Volume -, Issue -, Pages -
Publisher
Oxford University Press (OUP)
Online
2020-09-25
DOI
10.1093/ije/dyaa205
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