Mediterranean Sea bacteria as a potential source of long chain polyunsaturated fatty acids

Published 2020 View Full Article

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Title
Mediterranean Sea bacteria as a potential source of long chain polyunsaturated fatty acids
Authors
Keywords
-
Journal
FEMS MICROBIOLOGY LETTERS
Volume -, Issue -, Pages -
Publisher
Oxford University Press (OUP)
Online
2020-08-05
DOI
10.1093/femsle/fnaa132

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