Impact of temperature on fatty acid composition and nutritional value in eight species of microalgae

Title
Impact of temperature on fatty acid composition and nutritional value in eight species of microalgae
Authors
Keywords
Microalgae, Docosahexaenoic acid (DHA), Eicosapentaenoic acid (EPA), Omega-3 fatty acids, Nutrition
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 102, Issue 12, Pages 5279-5297
Publisher
Springer Nature
Online
2018-04-25
DOI
10.1007/s00253-018-9001-x

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