Impact of temperature on fatty acid composition and nutritional value in eight species of microalgae
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Title
Impact of temperature on fatty acid composition and nutritional value in eight species of microalgae
Authors
Keywords
Microalgae, Docosahexaenoic acid (DHA), Eicosapentaenoic acid (EPA), Omega-3 fatty acids, Nutrition
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 102, Issue 12, Pages 5279-5297
Publisher
Springer Nature
Online
2018-04-25
DOI
10.1007/s00253-018-9001-x
References
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