High levels of eicosapentaenoic acid are associated with lower pericoronary adipose tissue attenuation as measured by coronary CTA

Published 2020 View Full Article

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Title
High levels of eicosapentaenoic acid are associated with lower pericoronary adipose tissue attenuation as measured by coronary CTA
Authors
Keywords
Omega-3 fatty acids, Eicosapentaenoic acid, Perivascular coronary inflammation, Coronary CT-Angiography
Journal
ATHEROSCLEROSIS
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2020-10-10
DOI
10.1016/j.atherosclerosis.2020.10.006

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