Formation and fate of Amadori rearrangement products in Maillard reaction
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Title
Formation and fate of Amadori rearrangement products in Maillard reaction
Authors
Keywords
Maillard reaction, Amadori rearrangement products, Flavor formation, Browning
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 115, Issue -, Pages 391-408
Publisher
Elsevier BV
Online
2021-06-29
DOI
10.1016/j.tifs.2021.06.055
References
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