Food-Grade Synthesis of Maillard-Type Taste Enhancers Using Natural Deep Eutectic Solvents (NADES)

Sensomics-Based Molecularization of the Taste of Pot-au-Feu, a Traditional Meat/Vegetable Broth

(2017) Maximilian Kranz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Measurement of Fructose–Asparagine Concentrations in Human and Animal Foods

(2017) Jikang Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Amadori products formation in emulsified systems

(2016) Antonio Dario Troise et al.   FOOD CHEMISTRY

Extraction of phenolic compounds from virgin olive oil by deep eutectic solvents (DESs)

(2016) Aránzazu García et al.   FOOD CHEMISTRY

New Insight into the Role of Sucrose in the Generation of α-Diketones upon Coffee Roasting

(2016) Luigi Poisson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Properties and thermal behavior of natural deep eutectic solvents

(2016) R. Craveiro et al.   JOURNAL OF MOLECULAR LIQUIDS

Lipid self-assembled structures for reactivity control in food

(2016) L. Sagalowicz et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY A-MATHEMATICAL PHYSICAL AND ENGINEERING SCIENCES

Fast and green extraction and separation of main bioactive flavonoids from Radix Scutellariae

(2015) Zuo-Fu Wei et al.   INDUSTRIAL CROPS AND PRODUCTS

Deep eutectic solvents as novel extraction media for protein partitioning

(2014) Qun Zeng et al.   ANALYST

Baking, Ageing, Diabetes: A Short History of the Maillard Reaction

(2014) Michael Hellwig et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Novel zwitterionic deep eutectic solvents from trimethylglycine and carboxylic acids: characterization of their properties and their toxicity

(2014) Fabio Cardellini et al.   RSC Advances

Natural deep eutectic solvents as new potential media for green technology

(2013) Yuntao Dai et al.   ANALYTICA CHIMICA ACTA

Natural Deep Eutectic Solvents as a New Extraction Media for Phenolic Metabolites in Carthamus tinctorius L.

(2013) Yuntao Dai et al.   ANALYTICAL CHEMISTRY

Lipase-Catalyzed (Trans)esterification of 5-Hydroxy- methylfurfural and Separation from HMF Esters using Deep-Eutectic Solvents

(2013) Monika Krystof et al.   ChemSusChem

Evaluation of alcohol-based deep eutectic solvent in extraction and determination of flavonoids with response surface methodology optimization

(2013) Wentao Bi et al.   JOURNAL OF CHROMATOGRAPHY A

The Development of Aromas in Ruminant Meat

(2013) Virginia Resconi et al.   MOLECULES

Deep eutectic solvents: syntheses, properties and applications

(2012) Qinghua Zhang et al.   CHEMICAL SOCIETY REVIEWS

Low melting mixtures in organic synthesis – an alternative to ionic liquids?

(2012) Carolin Ruß et al.   GREEN CHEMISTRY

Sensomics Analysis of Taste Compounds in Balsamic Vinegar and Discovery of 5-Acetoxymethyl-2-furaldehyde as a Novel Sweet Taste Modulator

(2012) Hedda Hillmann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Natural eutectic salts catalyzed one-pot synthesis of 5-arylidene-2-imino-4-thiazolidinones

(2012) Akbar Mobinikhaledi et al.   RESEARCH ON CHEMICAL INTERMEDIATES

Natural deep eutectic salt promoted regioselective reduction of epoxides and carbonyl compounds

(2012) Najmadin Azizi et al.   RSC Advances

Taste ModulatingN-(1-Methyl-4-oxoimidazolidin-2-ylidene) α-Amino Acids Formed from Creatinine and Reducing Carbohydrates

(2011) Christof Kunert et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Stereoselective Synthesis of Amides Sharing the Guanosine 5′-Monophosphate Scaffold and Umami Enhancement Studies Using Human Sensory and hT1R1/rT1R3 Receptor Assays

(2011) Daniel Festring et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Protease activation in glycerol-based deep eutectic solvents

(2011) Hua Zhao et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Are Natural Deep Eutectic Solvents the Missing Link in Understanding Cellular Metabolism and Physiology?

(2011) Y. H. Choi et al.   PLANT PHYSIOLOGY

Sensory-Guided Identification ofN-(1-Methyl-4-oxoimidazolidin-2-ylidene)-α-amino Acids as Contributors to the Thick-Sour and Mouth-Drying Orosensation of Stewed Beef Juice

(2010) Tessa Sonntag et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Discovery ofN2-(1-Carboxyethyl)guanosine 5′-Monophosphate as an Umami-Enhancing Maillard-Modified Nucleotide in Yeast Extracts

(2010) Daniel Festring et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Systematic Studies on the Chemical Structure and Umami Enhancing Activity of Maillard-Modified Guanosine 5′-Monophosphates

(2010) Daniel Festring et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Green Chemistry: Principles and Practice

(2009) Paul Anastas et al.   CHEMICAL SOCIETY REVIEWS

A Series of Kokumi Peptides Impart the Long-Lasting Mouthfulness of Matured Gouda Cheese

(2009) Simone Toelstede et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hydrolase-catalyzed biotransformations in deep eutectic solvents

(2008) Johnathan T. Gorke et al.   CHEMICAL COMMUNICATIONS

Sensomics Mapping and Identification of the Key Bitter Metabolites in Gouda Cheese

(2008) Simone Toelstede et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantitative Studies and Taste Re-engineering Experiments toward the Decoding of the Nonvolatile Sensometabolome of Gouda Cheese

(2008) Simone Toelstede et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantitative Reconstruction of the Nonvolatile Sensometabolome of a Red Wine

(2008) Jan Carlos Hufnagel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isotope Labeling Studies on the Formation of 5-(Hydroxymethyl)-2-furaldehyde (HMF) from Sucrose by Pyrolysis-GC/MS

(2008) Carolina Perez Locas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY