标题
Formation and fate of Amadori rearrangement products in Maillard reaction
作者
关键词
Maillard reaction, Amadori rearrangement products, Flavor formation, Browning
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 115, Issue -, Pages 391-408
出版商
Elsevier BV
发表日期
2021-06-29
DOI
10.1016/j.tifs.2021.06.055
参考文献
相关参考文献
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