2-Deoxyglucosone: A New C6-α-Dicarbonyl Compound in the Maillard Reaction of d-Fructose with γ-Aminobutyric Acid

Published 2018 View Full Article

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Title
2-Deoxyglucosone: A New C6-α-Dicarbonyl Compound in the Maillard Reaction of d-Fructose with γ-Aminobutyric Acid
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 66, Issue 44, Pages 11806-11811
Publisher
American Chemical Society (ACS)
Online
2018-10-19
DOI
10.1021/acs.jafc.8b03629

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