Response Surface Methodology for Meat-like Odorants from Maillard Reaction with Glutathione I: the Optimization Analysis and the General Pathway Exploration

Title
Response Surface Methodology for Meat-like Odorants from Maillard Reaction with Glutathione I: the Optimization Analysis and the General Pathway Exploration
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 77, Issue 9, Pages C966-C974
Publisher
Wiley
Online
2012-08-14
DOI
10.1111/j.1750-3841.2012.02863.x

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