Investigation of thermo-chemical properties of mechanochemically generated glucose–histidine Maillard reaction mixtures

Title
Investigation of thermo-chemical properties of mechanochemically generated glucose–histidine Maillard reaction mixtures
Authors
Keywords
-
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-09-16
DOI
10.1007/s00217-020-03611-y

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