Bio-mediated generation of food flavors – Towards sustainable flavor production inspired by nature

Published 2018 View Full Article

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Title
Bio-mediated generation of food flavors – Towards sustainable flavor production inspired by nature
Authors
Keywords
Bioflavor, Fermentation, Enzyme, Synthetic biology, Flavor generation, Thermal processing
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 78, Issue -, Pages 134-143
Publisher
Elsevier BV
Online
2018-06-08
DOI
10.1016/j.tifs.2018.06.004

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