Heat induced hydrolytic cleavage of the peptide bond in dietary peptides and proteins in food processing

Thermally-induced formation of taste-active 2,5-diketopiperazines from short-chain peptide precursors in cocoa

(2019) Paweł J. Andruszkiewicz et al.   FOOD RESEARCH INTERNATIONAL

Identification of Products from Thermal Degradation of Tryptophan Containing Pentapeptides: Oxidation and Decarboxylation

(2019) Maria Bikaki et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cooking-Induced Protein Modifications in Meat

(2016) Tzer-Yang Yu et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Biochemical fate of vicilin storage protein during fermentation and drying of cocoa beans

(2016) Neha Kumari et al.   FOOD RESEARCH INTERNATIONAL

Physical Aspects of Meat Cooking: Time Dependent Thermal Protein Denaturation and Water Loss

(2015) B. I. Zielbauer et al.   Food Biophysics

Proteomic Investigation of Protein Profile Changes and Amino Acid Residue Level Modification in Cooked Lamb Meat: The Effect of Boiling

(2015) Tzer-Yang Yu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Cooking on Meat Proteins: Mapping Hydrothermal Protein Modification as a Potential Indicator of Bioavailability

(2014) Santanu Deb-Choudhury et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comprehensive Analysis of Nonenzymatic Post-Translational β-Lactoglobulin Modifications in Processed Milk by Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry

(2013) Jasmin Meltretter et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The mechanism of peptide bonds cleavage and volatile compounds generated from pentapeptide to heptapeptide via Maillard reaction

(2012) Chao Yang et al.   FOOD CHEMISTRY

MALDI-TOF Mass Spectrometry: Avoidance of Artifacts and Analysis of Caffeine-Precipitated SII Thearubigins from 15 Commercial Black Teas

(2012) J. Warren Drynan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Investigating the Chemical Changes of Chlorogenic Acids during Coffee Brewing: Conjugate Addition of Water to the Olefinic Moiety of Chlorogenic Acids and Their Quinides

(2012) Marius Febi Matei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Understanding the fate of chlorogenic acids in coffee roasting using mass spectrometry based targeted and non-targeted analytical strategies

(2012) Rakesh Jaiswal et al.   Food & Function

Identification and Characterization of Two New Derivatives of Chlorogenic Acids in Arnica (Arnica montana L.) Flowers by High-Performance Liquid Chromatography/Tandem Mass Spectrometry

(2011) Rakesh Jaiswal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Thermal degradation of keratin waste

(2011) Mihai Brebu et al.   JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS

Mass Spectrometry Characterization of the Thermal Decomposition/Digestion (TDD) at Cysteine in Peptides and Proteins in the Condensed Phase

(2011) Franco Basile et al.   JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY

How to distinguish between feruloyl quinic acids and isoferuloyl quinic acids by liquid chromatography/tandem mass spectrometry

(2010) Nikolai Kuhnert et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Fragmentation reactions of some peptide b3ions: an energy-resolved study

(2009) Alex G. Harrison   RAPID COMMUNICATIONS IN MASS SPECTROMETRY