Whey protein aerogel as blended with cellulose crystalline particles or loaded with fish oil

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Title
Whey protein aerogel as blended with cellulose crystalline particles or loaded with fish oil
Authors
Keywords
Protein aerogel, Cellulose nanocrystal, Fish oil, Texture
Journal
FOOD CHEMISTRY
Volume 196, Issue -, Pages 1016-1022
Publisher
Elsevier BV
Online
2015-10-25
DOI
10.1016/j.foodchem.2015.10.031

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