Dietary Treatment for NAFLD: New Clinical and Epidemiological Evidence and Updated Recommendations

High Dietary Intake of Vegetable or Polyunsaturated Fats is Associated With Reduced Risk of Hepatocellular Carcinoma

(2020) Wanshui Yang et al.   Clinical Gastroenterology and Hepatology

Differences in the association of diet quality with body fat distribution between men and women

(2020) Gertraud Maskarinec et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Inadequate Physical Activity and Sedentary Behavior Are Independent Predictors of Nonalcoholic Fatty Liver Disease

(2020) Donghee Kim et al.   HEPATOLOGY

Adherence to a plant-based, high-fibre dietary pattern is related to regression of non-alcoholic fatty liver disease in an elderly population

(2020) Louise J. M. Alferink et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Global prevalence, incidence, and outcomes of non-obese or lean non-alcoholic fatty liver disease: a systematic review and meta-analysis

(2020) Qing Ye et al.   Lancet Gastroenterology & Hepatology

High fructose intake and the route towards cardiometabolic diseases

(2020) Deborah de Farias Lelis et al.   LIFE SCIENCES

Eating Fast Is Associated with Nonalcoholic Fatty Liver Disease in Men But Not in Women with Type 2 Diabetes: A Cross-Sectional Study

(2020) Fuyuko Takahashi et al.   Nutrients

Behavioral Counseling to Promote a Healthy Diet and Physical Activity for Cardiovascular Disease Prevention in Adults With Cardiovascular Risk Factors

(2020) Elizabeth A. O’Connor et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Associations Between Intake of Sugar‐Containing Beverages in Infancy With Liver Fat Accumulation at School Age

(2020) Madelon L. Geurtsen et al.   HEPATOLOGY

ESPEN guideline on clinical nutrition in liver disease

(2019) Mathias Plauth et al.   CLINICAL NUTRITION

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

NASH in Lean Individuals

(2019) Ramy Younes et al.   SEMINARS IN LIVER DISEASE

Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France

(2019) Laure Schnabel et al.   JAMA Internal Medicine

Effect of a Low Free Sugar Diet vs Usual Diet on Nonalcoholic Fatty Liver Disease in Adolescent Boys

(2019) Jeffrey B. Schwimmer et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Coffee consumption by type and risk of digestive cancer: a large prospective cohort study

(2019) Kim Tu Tran et al.   BRITISH JOURNAL OF CANCER

Risk Factors for Severe Liver Disease in Patients With Type 2 Diabetes

(2019) Karl Björkström et al.   Clinical Gastroenterology and Hepatology

A prospective study of dairy product intake and the risk of hepatocellular carcinoma in U.S. men and women

(2019) Wanshui Yang et al.   INTERNATIONAL JOURNAL OF CANCER

The Beneficial effects of Mediterranean diet over low-fat diet may be mediated by decreasing hepatic fat content

(2019) Yftach Gepner et al.   JOURNAL OF HEPATOLOGY

Serum Soluble Receptor for AGE (sRAGE) Levels Are Associated With Unhealthy Lifestyle and Nonalcoholic Fatty Liver Disease

(2019) Dana Ivancovsky-Wajcman et al.   Clinical and Translational Gastroenterology

Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

(2019) Kevin D. Hall et al.   Cell Metabolism

A carbohydrate-reduced high-protein diet improves HbA1c and liver fat content in weight stable participants with type 2 diabetes: a randomised controlled trial

(2019) Mads J. Skytte et al.   DIABETOLOGIA

Dietary vitamin E and C intake is inversely associated with the severity of nonalcoholic fatty liver disease

(2019) Dana Ivancovsky-Wajcman et al.   DIGESTIVE AND LIVER DISEASE

Risks of light and moderate alcohol use in fatty liver disease – follow‐up of population cohorts

(2019) Fredrik Åberg et al.   HEPATOLOGY

Meat intake and risk of hepatocellular carcinoma in two large US prospective cohorts of women and men

(2019) Yanan Ma et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Association of Weight Loss Interventions With Changes in Biomarkers of Nonalcoholic Fatty Liver Disease

(2019) Dimitrios A. Koutoukidis et al.   JAMA Internal Medicine

Lean NAFLD : A Distinct Entity Shaped by Differential Metabolic Adaptation

(2019) Fei Chen et al.   HEPATOLOGY

Diet associations with nonalcoholic fatty liver disease in an ethnically diverse population: the Multiethnic Cohort

(2019) Mazen Noureddin et al.   HEPATOLOGY

Overeating saturated fat promotes fatty liver and ceramides compared to polyunsaturated fat: a randomized trial

(2019) Fredrik Rosqvist et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Food Insecurity May Be an Independent Risk Factor Associated with Nonalcoholic Fatty Liver Disease among Low-Income Adults in the United States

(2019) Ilya Golovaty et al.   JOURNAL OF NUTRITION

Alcohol Use is Associated with Hepatic Steatosis Among Persons with Presumed Non-alcoholic Fatty Liver Disease

(2019) Michelle T. Long et al.   Clinical Gastroenterology and Hepatology

Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study

(2019) Fernanda Rauber et al.   BMJ Open

Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

(2019) Bernard Srour et al.   JAMA Internal Medicine

Rates and Factors Associated With Placebo Response in Trials of Pharmacotherapies for Nonalcoholic Steatohepatitis: Systematic Review and Meta-analysis

(2018) Ma Ai Thanda Han et al.   Clinical Gastroenterology and Hepatology

Among Patients With Nonalcoholic Fatty Liver Disease, Modest Alcohol Use Is Associated With Less Improvement in Histologic Steatosis and Steatohepatitis

(2018) Veeral Ajmera et al.   Clinical Gastroenterology and Hepatology

Saturated Fat Is More Metabolically Harmful for the Human Liver Than Unsaturated Fat or Simple Sugars

(2018) Panu K. Luukkonen et al.   DIABETES CARE

Improved Diet Quality Associates With Reduction in Liver Fat, Particularly in Individuals With High Genetic Risk Scores for Nonalcoholic Fatty Liver Disease

(2018) Jiantao Ma et al.   GASTROENTEROLOGY

Ad libitum Mediterranean and Low Fat Diets both Significantly Reduce Hepatic Steatosis: a Randomized Controlled Trial

(2018) Catherine Properzi et al.   HEPATOLOGY

Non-heavy drinking and worsening of non-invasive fibrosis markers in nonalcoholic fatty liver disease: A cohort study

(2018) Yoosoo Chang et al.   HEPATOLOGY

High red and processed meat consumption is associated with non-alcoholic fatty liver disease and insulin resistance

(2018) Shira Zelber-Sagi et al.   JOURNAL OF HEPATOLOGY

Burden of liver disease in Europe: Epidemiology and analysis of risk factors to identify prevention policies

(2018) Laura Pimpin et al.   JOURNAL OF HEPATOLOGY

Fructose and sugar: A major mediator of non-alcoholic fatty liver disease

(2018) Thomas Jensen et al.   JOURNAL OF HEPATOLOGY

Association between cotinine-verified smoking status and risk of nonalcoholic fatty liver disease

(2018) Nam Hee Kim et al.   LIVER INTERNATIONAL

Guideline Recommendations for Obesity Management

(2018) Donna H. Ryan et al.   MEDICAL CLINICS OF NORTH AMERICA

Cigarette smoking is a risk factor for the onset of fatty liver disease in nondrinkers: A longitudinal cohort study

(2018) Masashi Okamoto et al.   PLoS One

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

(2018) Thibault Fiolet et al.   BMJ-British Medical Journal

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

(2018) Thibault Fiolet et al.   BMJ-British Medical Journal

Association of dietary macronutrient composition and non-alcoholic fatty liver disease in an ageing population: the Rotterdam Study

(2018) Louise JM Alferink et al.   GUT

Effect of alcohol consumption on survival in non-alcoholic fatty liver disease: a national prospective cohort study

(2018) Kaveh Hajifathalian et al.   HEPATOLOGY

Beneficial effects of lifestyle intervention in non-obese patients with non-alcoholic fatty liver disease

(2018) Vincent Wai-Sun Wong et al.   JOURNAL OF HEPATOLOGY

Cardiovascular risk factors in non-alcoholic fatty liver disease

(2018) Hannes Hagström et al.   LIVER INTERNATIONAL

Smoking and the Risk of Non-Alcoholic Fatty Liver Disease

(2018) Hyun-Suk Jung et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Barriers and Facilitators to Mediterranean Diet Adoption by Patients with Non-alcoholic Fatty Liver Disease in Northern Europe

(2018) Laura Haigh et al.   Clinical Gastroenterology and Hepatology

Effects of Alcohol Consumption and Metabolic Syndrome on Mortality in Patients with Non-alcoholic and Alcohol-Related Fatty Liver Disease

(2018) Zobair M. Younossi et al.   Clinical Gastroenterology and Hepatology

Dietary patterns and risk of hepatocellular carcinoma among US men and women

(2018) Yanan Ma et al.   HEPATOLOGY

No association of either fruits or vegetables with non-alcoholic fatty liver disease in middle-aged men and women.

(2018) Ryoko Tajima et al.   NUTRITION

Effects of Dietary Fructose Restriction on Liver Fat, De Novo Lipogenesis, and Insulin Kinetics in Children With Obesity

(2017) Jean-Marc Schwarz et al.   GASTROENTEROLOGY

The diagnosis and management of nonalcoholic fatty liver disease: Practice guidance from the American Association for the Study of Liver Diseases

(2017) Naga Chalasani et al.   HEPATOLOGY

Serum uric acid concentrations and fructose consumption are independently associated with NASH in children and adolescents

(2017) Antonella Mosca et al.   JOURNAL OF HEPATOLOGY

Treatment of NAFLD with diet, physical activity and exercise

(2017) Manuel Romero-Gómez et al.   JOURNAL OF HEPATOLOGY

Binge drinking and the risk of liver events: A population-based cohort study

(2017) Fredrik Åberg et al.   LIVER INTERNATIONAL

Diet Quality in Midadulthood Predicts Visceral Adiposity and Liver Fatness in Older Ages: The Multiethnic Cohort Study

(2017) Gertraud Maskarinec et al.   Obesity

Independent and joint effects of moderate alcohol consumption and smoking on the risks of non-alcoholic fatty liver disease in elderly Chinese men

(2017) Peiyi Liu et al.   PLoS One

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Role of illness perception and self-efficacy in lifestyle modification among non-alcoholic fatty liver disease patients

(2017) Shira Zelber-Sagi et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Coffee, including caffeinated and decaffeinated coffee, and the risk of hepatocellular carcinoma: a systematic review and dose–response meta-analysis

(2017) Oliver John Kennedy et al.   BMJ Open

Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study

(2017) Arash Etemadi et al.   BMJ-British Medical Journal

Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study

(2017) Arash Etemadi et al.   BMJ-British Medical Journal

Effect of Distinct Lifestyle Interventions on Mobilization of Fat Storage Pools

(2017) Yftach Gepner et al.   CIRCULATION

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity

(2016) Dariush Mozaffarian   CIRCULATION

Mediterranean diet and nonalcoholic fatty liver disease: molecular mechanisms of protection

(2016) Justyna Godos et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Hepatocellular carcinoma and lifestyles

(2016) Uttara Saran et al.   JOURNAL OF HEPATOLOGY

EASL–EASD–EASO Clinical Practice Guidelines for the management of non-alcoholic fatty liver disease

(2016)   JOURNAL OF HEPATOLOGY

Dietary Advanced Glycation End Products and Risk Factors for Chronic Disease: A Systematic Review of Randomised Controlled Trials

(2016) Rachel Clarke et al.   Nutrients

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

(2016) Eurídice Martínez Steele et al.   BMJ Open

Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians

(2015) Amanda M Fretts et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

High intake of heterocyclic amines from meat is associated with oxidative stress

(2015) A. M. Carvalho et al.   BRITISH JOURNAL OF NUTRITION

Effects of frying conditions on the formation of heterocyclic amines and trans fatty acids in grass carp (Ctenopharyngodon idellus)

(2015) Y. Wang et al.   FOOD CHEMISTRY

Weight Loss Through Lifestyle Modification Significantly Reduces Features of Nonalcoholic Steatohepatitis

(2015) Eduardo Vilar-Gomez et al.   GASTROENTEROLOGY

A review of potential metabolic etiologies of the observed association between red meat consumption and development of type 2 diabetes mellitus

(2015) Yoona Kim et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Dietary Advanced Glycation End Products and Their Role in Health and Disease

(2015) Jaime Uribarri et al.   Advances in Nutrition

Assessment of the Concentrations of Various Advanced Glycation End-Products in Beverages and Foods That Are Commonly Consumed in Japan

(2015) Masayoshi Takeuchi et al.   PLoS One

Association between Advanced Glycation End Products and Impaired Fasting Glucose: Results from the SALIA Study

(2015) Tom Teichert et al.   PLoS One

Systematic review with meta-analysis: meat consumption and the risk of hepatocellular carcinoma

(2014) J. Luo et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Fish consumption and n-3 polyunsaturated fatty acids, and risk of hepatocellular carcinoma: systematic review and meta-analysis

(2014) Min Gao et al.   CANCER CAUSES & CONTROL

Total Body Weight Loss of ≥10 % Is Associated with Improved Hepatic Fibrosis in Patients with Nonalcoholic Steatohepatitis

(2014) Lisa M. Glass et al.   DIGESTIVE DISEASES AND SCIENCES

Increased Intake of Vegetables, But Not Fruit, Reduces Risk for Hepatocellular Carcinoma: A Meta-analysis

(2014) Yang Yang et al.   GASTROENTEROLOGY

A case–control study on the effect of metabolic gene polymorphisms, nutrition, and their interaction on the risk of non-alcoholic fatty liver disease

(2014) Luca Miele et al.   Genes and Nutrition

2013 AHA/ACC/TOS Guideline for the Management of Overweight and Obesity in Adults

(2013) Michael D. Jensen et al.   CIRCULATION

Coffee Reduces Risk for Hepatocellular Carcinoma: An Updated Meta-analysis

(2013) Francesca Bravi et al.   Clinical Gastroenterology and Hepatology

Dietary advanced glycation end-product restriction for the attenuation of insulin resistance, oxidative stress and endothelial dysfunction: a systematic review

(2013) N J Kellow et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Mediterranean diet and hepatocellular carcinoma

(2013) Federica Turati et al.   JOURNAL OF HEPATOLOGY

Mediterranean diet adherence rates in Sicily, southern Italy

(2013) Giuseppe Grosso et al.   PUBLIC HEALTH NUTRITION

Glycemic index, glycemic load, dietary carbohydrate, and dietary fiber intake and risk of liver and biliary tract cancers in Western Europeans

(2012) V. Fedirko et al.   ANNALS OF ONCOLOGY

Impact of current treatments on liver disease, glucose metabolism and cardiovascular risk in non-alcoholic fatty liver disease (NAFLD): a systematic review and meta-analysis of randomised trials

(2012) G. Musso et al.   DIABETOLOGIA

Consumption of n-3 Fatty Acids and Fish Reduces Risk of Hepatocellular Carcinoma

(2012) Norie Sawada et al.   GASTROENTEROLOGY

Adherence to the Mediterranean Diet Pattern Has Declined in Spanish Adults

(2012) Luz M. León-Muñoz et al.   JOURNAL OF NUTRITION

Hepatocellular Carcinoma Risk Factors and Disease Burden in a European Cohort: A Nested Case-Control Study

(2011) D. Trichopoulos et al.   JNCI-Journal of the National Cancer Institute

A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases

(2010) Inès Birlouez-Aragon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The incidence and risk factors of hepatocellular carcinoma in patients with nonalcoholic steatohepatitis

(2010) Mustafa S. Ascha et al.   HEPATOLOGY

Smoking and severity of hepatic fibrosis in nonalcoholic fatty liver disease

(2010) Claudia O. Zein et al.   JOURNAL OF HEPATOLOGY

Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet

(2010) Jaime Uribarri et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Association of Meat and Fat Intake With Liver Disease and Hepatocellular Carcinoma in the NIH-AARP Cohort

(2010) N. D. Freedman et al.   JNCI-Journal of the National Cancer Institute

Effects of cooking methods and levels on formation of heterocyclic aromatic amines in chicken and fish with Oasis extraction method

(2010) F. Oz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study

(2009) N Slimani et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Association between dietary nutrient composition and the incidence of cirrhosis or liver cancer in the united states population

(2009) George N. Ioannou et al.   HEPATOLOGY

Meta-analysis of epidemiologic studies on cigarette smoking and liver cancer

(2009) Yuan-Chin Amy Lee et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Well-Done Meat Intake, Heterocyclic Amine Exposure, and Cancer Risk

(2009) Wei Zheng et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Nutritional investigation of non-obese patients with non-alcoholic fatty liver disease: The significance of dietary cholesterol

(2008) Kenichiro Yasutake et al.   SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY

Alcohol consumption is associated with progression of hepatic fibrosis in non-alcoholic fatty liver disease

(2008) Mattias Ekstedt et al.   SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY