High red and processed meat consumption is associated with non-alcoholic fatty liver disease and insulin resistance

Published 2018 View Full Article

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Title
High red and processed meat consumption is associated with non-alcoholic fatty liver disease and insulin resistance
Authors
Keywords
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Journal
JOURNAL OF HEPATOLOGY
Volume 68, Issue 6, Pages 1239-1246
Publisher
Elsevier BV
Online
2018-03-21
DOI
10.1016/j.jhep.2018.01.015

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