High intake of heterocyclic amines from meat is associated with oxidative stress

Meat Consumption in Sao Paulo – Brazil: Trend in the Last Decade

(2014) Aline Martins de Carvalho et al.   PLoS One

Red and processed meat intake and risk of colorectal adenomas: a systematic review and meta-analysis of epidemiological studies

(2013) Dagfinn Aune et al.   CANCER CAUSES & CONTROL

Effects of 2-amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine (PhIP) on histopathology, oxidative stress, and expression of c-fos, c-jun and p16 in rat stomachs

(2013) Ruijin Li et al.   FOOD AND CHEMICAL TOXICOLOGY

Meat, fish, and esophageal cancer risk: a systematic review and dose-response meta-analysis

(2013) Maryam Salehi et al.   NUTRITION REVIEWS

Red and Processed Meat Intake Is Associated with Higher Gastric Cancer Risk: A Meta-Analysis of Epidemiological Observational Studies

(2013) Hongcheng Zhu et al.   PLoS One

Consumption of red and processed meat and esophageal cancer risk: Meta-analysis

(2013) Yuni Choi   WORLD JOURNAL OF GASTROENTEROLOGY

Quantitation of malondialdehyde in gingival crevicular fluid by a high-performance liquid chromatography-based method

(2012) Alliny Souza Bastos et al.   ANALYTICAL BIOCHEMISTRY

Meat consumption and risk of lung cancer: evidence from observational studies

(2012) W. S. Yang et al.   ANNALS OF ONCOLOGY

Meat consumption, heterocyclic amines and colorectal cancer risk: The Multiethnic Cohort Study

(2012) Nicholas J. Ollberding et al.   INTERNATIONAL JOURNAL OF CANCER

Meat nutritional composition and nutritive role in the human diet

(2012) Paula Manuela de Castro Cardoso Pereira et al.   MEAT SCIENCE

Excessive meat consumption in Brazil: diet quality and environmental impacts

(2012) Aline Martins de Carvalho et al.   PUBLIC HEALTH NUTRITION

Metabolism and Biomarkers of Heterocyclic Aromatic Amines in Molecular Epidemiology Studies: Lessons Learned from Aromatic Amines

(2011) Robert J. Turesky et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Role of oxidative stress and DNA damage in human carcinogenesis

(2011) Thomas B. Kryston et al.   MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

(2010) Renata Micha et al.   CIRCULATION

Salt, processed meat and the risk of cancer

(2010) Jinfu Hu et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Trends in meat consumption in the USA

(2010) Carrie R Daniel et al.   PUBLIC HEALTH NUTRITION

Estresse oxidativo: conceito, implicações e fatores modulatórios

(2010) Kiriaque Barra Ferreira Barbosa et al.   Revista de Nutricao-Brazilian Journal of Nutrition

Meat and cancer

(2009) Lynnette R. Ferguson   MEAT SCIENCE

Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence

(2008) Raphaëlle Santarelli et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL