Fish consumption and n-3 polyunsaturated fatty acids, and risk of hepatocellular carcinoma: systematic review and meta-analysis
Published 2014 View Full Article
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Title
Fish consumption and n-3 polyunsaturated fatty acids, and risk of hepatocellular carcinoma: systematic review and meta-analysis
Authors
Keywords
Hepatocellular carcinoma, Fish consumption, Systematic review, Meta-analysis, Relative risks
Journal
CANCER CAUSES & CONTROL
Volume 26, Issue 3, Pages 367-376
Publisher
Springer Nature
Online
2014-12-22
DOI
10.1007/s10552-014-0512-1
References
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