Assessment of the Concentrations of Various Advanced Glycation End-Products in Beverages and Foods That Are Commonly Consumed in Japan
Published 2015 View Full Article
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Title
Assessment of the Concentrations of Various Advanced Glycation End-Products in Beverages and Foods That Are Commonly Consumed in Japan
Authors
Keywords
Beverages, Enzyme-linked immunoassays, Food consumption, Fruits, Glucose, Fructoses, Glycation, Lactic acid bacteria
Journal
PLoS One
Volume 10, Issue 3, Pages e0118652
Publisher
Public Library of Science (PLoS)
Online
2015-03-03
DOI
10.1371/journal.pone.0118652
References
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