Well-Done Meat Intake, Heterocyclic Amine Exposure, and Cancer Risk

Published 2009 View Full Article

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Title
Well-Done Meat Intake, Heterocyclic Amine Exposure, and Cancer Risk
Authors
Keywords
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Journal
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
Volume 61, Issue 4, Pages 437-446
Publisher
Informa UK Limited
Online
2009-06-27
DOI
10.1080/01635580802710741
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