A novel antimicrobial ZnO nanoparticles-added polysaccharide edible coating for the preservation of postharvest avocado under ambient conditions

Recent advances in the use of edible coatings for preservation of avocados: A review

(2020) Franciela Garcia et al.   JOURNAL OF FOOD SCIENCE

Characterization of cellulose acetate/gum Arabic fibers loaded with extract of Viburnum opulus L. fruit

(2019) Emine Merve Çanga et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antibacterial casein-based ZnO nanocomposite coatings with improved water resistance crafted via double in situ route

(2019) Jianzhong Ma et al.   PROGRESS IN ORGANIC COATINGS

Chitosan-gum Arabic complex nanocarriers for encapsulation of saffron bioactive components

(2019) Hamid Rajabi et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Duality in the Mechanism of Hexagonal ZnO/CuxO Nanowires Inducing Sulfamethazine Degradation under Solar or Visible Light

(2019) Yu et al.   Catalysts

Antimicrobial active edible coating of alginate and chitosan add ZnO nanoparticles applied in guavas (Psidium guajava L.)

(2019) Betty Jarma Arroyo et al.   FOOD CHEMISTRY

Evidence for the degradation of an emerging pollutant by a mechanism involving iso-energetic charge transfer under visible light

(2018) G. Mamba et al.   APPLIED CATALYSIS B-ENVIRONMENTAL

Synthesis and characterization of fluorinated anatase nanoparticles and subsequent N-doping for efficient visible light activated photocatalysis

(2018) I. Milošević et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

High-pressure induced thermo-viscoelasticity and dynamic rheology of gum Arabic and chitosan aqueous dispersions

(2018) Hamed Vatankhah et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antimicrobial ecological waterborne paint based on novel hybrid nanoparticles of zinc oxide partially coated with silver

(2018) A.C. Fernández Tornero et al.   PROGRESS IN ORGANIC COATINGS

Carvacrol-loaded chitosan nanoparticles maintain quality of fresh-cut carrots

(2017) Ginés Benito Martínez-Hernández et al.   Innovative Food Science & Emerging Technologies

Electrochemical heavy metal detection, photocatalytic, photoluminescence, biodiesel production and antibacterial activities of Ag–ZnO nanomaterial

(2017) G. Nagaraju et al.   MATERIALS RESEARCH BULLETIN

Characterization of novel basil-seed gum active edible films and coatings containing oregano essential oil

(2017) Seyed Mohammad Bagher Hashemi et al.   PROGRESS IN ORGANIC COATINGS

Synergistic Effect of Fluorinated and N Doped TiO2 Nanoparticles Leading to Different Microstructure and Enhanced Photocatalytic Bacterial Inactivation

(2017) Irena Milosevic et al.   Nanomaterials

Effects of a natural bioactive coating on the quality and shelf life prolongation at different storage conditions of avocado ( Persea americana Mill.) cv. Hass

(2017) Jorge A. Aguirre-Joya et al.   Food Packaging and Shelf Life

Natural Antimicrobial Edible Coatings for Microbial Safety and Food Quality Enhancement

(2016) Hajer Aloui et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

A Review of Destructive and Non-destructive Methods for Determining Avocado Fruit Maturity

(2015) Lembe Samukelo Magwaza et al.   Food and Bioprocess Technology

Food applications of emulsion-based edible films and coatings

(2015) Sabina Galus et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Atomizing Spray Systems for Application of Edible Coatings

(2012) Ricardo D. Andrade et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications

(2012) Paula Judith Perez Espitia et al.   Food and Bioprocess Technology

Influence of maturity and ripening on aroma volatiles and flavor in ‘Hass’ avocado

(2012) David Obenland et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antimicrobial nanostructures in food packaging

(2012) Henriette M.C. de Azeredo   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of a Novel Edible Composite Coating Based on Gum Arabic and Chitosan on Biochemical and Physiological Responses of Banana Fruits during Cold Storage

(2011) Mehdi Maqbool et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Zinc oxide nanorod mediated visible light photoinactivation of model microbes in water

(2011) Ajaya Sapkota et al.   NANOTECHNOLOGY

Applications of nanomaterials in food packaging with a consideration of opportunities for developing countries

(2011) Emma L. Bradley et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Pt nanoparticle-supported multiwall carbon nanotube electrodes for amperometric hydrogen detection

(2010) Duc-Duong La et al.   SENSORS AND ACTUATORS B-CHEMICAL

Edible film based on candelilla wax to improve the shelf life and quality of avocado

(2009) Saul Saucedo-Pompa et al.   FOOD RESEARCH INTERNATIONAL

Investigation of water vapor permeability and antimicrobial property of zinc oxide nanoparticles-loaded chitosan-based edible film

(2009) S. K. Bajpai et al.   JOURNAL OF APPLIED POLYMER SCIENCE