High-pressure induced thermo-viscoelasticity and dynamic rheology of gum Arabic and chitosan aqueous dispersions

Published 2018 View Full Article

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Title
High-pressure induced thermo-viscoelasticity and dynamic rheology of gum Arabic and chitosan aqueous dispersions
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 89, Issue -, Pages 291-298
Publisher
Elsevier BV
Online
2017-10-30
DOI
10.1016/j.lwt.2017.10.059

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