A Review of Destructive and Non-destructive Methods for Determining Avocado Fruit Maturity

Analytical methods for determination of sugars and sweetness of horticultural products—A review

(2015) Lembe Samukelo Magwaza et al.   SCIENTIA HORTICULTURAE

The use of Vis/NIRS and chemometric analysis to predict fruit defects and postharvest behaviour of ‘Nules Clementine’ mandarin fruit

(2014) Lembe Samukelo Magwaza et al.   FOOD CHEMISTRY

Biochemical markers defining growing area and ripening stage of imported avocado fruit cv. Hass

(2014) Manuela Donetti et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Metabolomics analysis of postharvest ripening heterogeneity of ‘Hass’ avocadoes

(2014) Romina Pedreschi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of high pressure processing on avocado slices

(2013) Allan B. Woolf et al.   Innovative Food Science & Emerging Technologies

Evaluation of Fourier transform-NIR spectroscopy for integrated external and internal quality assessment of Valencia oranges

(2013) Lembe Samukelo Magwaza et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Assessment of rind quality of ‘Nules Clementine’ mandarin during postharvest storage: 1. Vis/NIRS PCA models and relationship with canopy position

(2013) Lembe Samukelo Magwaza et al.   SCIENTIA HORTICULTURAE

Assessment of rind quality of ‘Nules Clementine’ mandarin fruit during postharvest storage: 2. Robust Vis/NIRS PLS models for prediction of physico-chemical attributes

(2013) Lembe Samukelo Magwaza et al.   SCIENTIA HORTICULTURAE

The quest for the function of 'Hass' avocado carbohydrates: clues from fruit and seed development as well as seed germination

(2012) S. Z. Tesfay et al.   AUSTRALIAN JOURNAL OF BOTANY

Effect of harvest date on the nutritional quality and antioxidant capacity in ‘Hass’ avocado during storage

(2012) Meng Wang et al.   FOOD CHEMISTRY

Detection of adulterants in avocado oil by Mid-FTIR spectroscopy and multivariate analysis

(2012) Nayelli Quiñones-Islas et al.   FOOD RESEARCH INTERNATIONAL

Influence of maturity and ripening on aroma volatiles and flavor in ‘Hass’ avocado

(2012) David Obenland et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of seasonal variability on FT-NIR prediction of dry matter content for whole Hass avocado fruit

(2012) B.B. Wedding et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Colour measurements by computer vision for food quality control – A review

(2012) Di Wu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Near infrared spectroscopy as a rapid non-invasive tool for agricultural and industrial process management with special reference to avocado and sandalwood industries

(2011) B.B. Wedding et al.   Desalination and Water Treatment

Image Processing Applied to Classification of Avocado Variety Hass (Persea americana Mill.) During the Ripening Process

(2011) Israel Arzate-Vázquez et al.   Food and Bioprocess Technology

NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review

(2011) Lembe S. Magwaza et al.   Food and Bioprocess Technology

D-mannoheptulose and perseitol in ‘Hass’ avocado: Metabolism in seed and mesocarp tissue

(2011) S.Z. Tesfay et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Non-destructive Estimation of Mandarin Maturity Status Through Portable VIS-NIR Spectrophotometer

(2010) Francesca Antonucci et al.   Food and Bioprocess Technology

Advances in Machine Vision Applications for Automatic Inspection and Quality Evaluation of Fruits and Vegetables

(2010) Sergio Cubero et al.   Food and Bioprocess Technology

Fatty acid and sugar composition of avocado, cv. Hass, in response to treatment with an ethylene scavenger or 1-methylcyclopropene to extend storage life

(2010) M.D. Meyer et al.   FOOD CHEMISTRY

Effect of maturity stage on the content of fatty acids and antioxidant activity of ‘Hass’ avocado

(2010) Jose A. Villa-Rodríguez et al.   FOOD RESEARCH INTERNATIONAL

ARTIFICIAL NEURAL NETWORK MODELING OF HYPERSPECTRAL RADIOMETRIC DATA FOR QUALITY CHANGES ASSOCIATED WITH AVOCADOS DURING STORAGE

(2010) N. MAFTOONAZAD et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Non-destructive prediction of ‘Hass’ avocado dry matter via FT-NIR spectroscopy

(2010) Brett B Wedding et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The impact of dry matter, ripeness and internal defects on consumer perceptions of avocado quality and intentions to purchase

(2010) Joanna Gamble et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Spatial and Temporal Analysis of Textural and Biochemical Changes of Imported Avocado cv. Hass during Fruit Ripening

(2009) Sandra Landahl et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Selective Induction of Apoptosis of Human Oral Cancer Cell Lines by Avocado Extracts Via a ROS-Mediated Mechanism

(2009) Haiming Ding et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Influence of water and ABA supply on the ripening pattern of avocado (Persea americana Mill.) fruit and the prediction of water content using Near Infrared Spectroscopy

(2009) Robert J. Blakey et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Development of a Rapid Method for the Sequential Extraction and Subsequent Quantification of Fatty Acids and Sugars from Avocado Mesocarp Tissue

(2008) Marjolaine D. Meyer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ultrasonic technology for quality evaluation of fresh fruit and vegetables in pre- and postharvest processes

(2008) A. Mizrach   POSTHARVEST BIOLOGY AND TECHNOLOGY