A novel antimicrobial ZnO nanoparticles-added polysaccharide edible coating for the preservation of postharvest avocado under ambient conditions
出版年份 2021 全文链接
标题
A novel antimicrobial ZnO nanoparticles-added polysaccharide edible coating for the preservation of postharvest avocado under ambient conditions
作者
关键词
ZnO nanoparticles, Antimicrobial activity, Postharvest avocado, Edible coatings, Shelf life
出版物
PROGRESS IN ORGANIC COATINGS
Volume 158, Issue -, Pages 106339
出版商
Elsevier BV
发表日期
2021-06-01
DOI
10.1016/j.porgcoat.2021.106339
参考文献
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