Impact of different drying processes on the lipid deterioration and color characteristics of Penaeus vannamei
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Title
Impact of different drying processes on the lipid deterioration and color characteristics of
Penaeus vannamei
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-02-04
DOI
10.1002/jsfa.10280
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