Volatile flavor constituents in roasted pork of Mini-pig

Published 2008 View Full Article

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Title
Volatile flavor constituents in roasted pork of Mini-pig
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 109, Issue 3, Pages 506-514
Publisher
Elsevier BV
Online
2008-01-15
DOI
10.1016/j.foodchem.2007.12.074

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