Discrimination of excellent-grade ‘nori’, the dried laver Porphyra spp., with analytical methods for volatile compounds

Published 2014 View Full Article

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Title
Discrimination of excellent-grade ‘nori’, the dried laver Porphyra spp., with analytical methods for volatile compounds
Authors
Keywords
Laver, Volatile compounds, Flavor, Electronic nose, Grading
Journal
FISHERIES SCIENCE
Volume 80, Issue 4, Pages 827-838
Publisher
Springer Nature
Online
2014-05-20
DOI
10.1007/s12562-014-0749-3
References
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