Recovery of ascorbic acid, phenolic compounds and carotenoids from acerola by-products: An opportunity for their valorization

Nutrients, minerals, antioxidant pigments and phytochemicals, and antioxidant capacity of the leaves of stem amaranth

(2020) Umakanta Sarker et al.   Scientific Reports

Bioactive Properties of Carotenoids in Human Health

(2019) Amengual   Nutrients

Metabolomic analysis of acerola cherry (Malpighia emarginata) fruit during ripening development via UPLC-Q-TOF and contribution to the antioxidant activity

(2019) Mingfeng Xu et al.   FOOD RESEARCH INTERNATIONAL

Characterization of the acerola industrial residues and prospection of their potential application as antioxidant dietary fiber source

(2018) Jéssica Silva do CARMO et al.   Food Science and Technology

Mass Spectrometry of Non-allomerized Chlorophylls a and b Derivatives from Plants

(2018) Isabel Viera et al.   CURRENT ORGANIC CHEMISTRY

HPLC-DAD-APCI/ESI-MS n analysis of carotenoids and α-tocopherol in Costa Rican Acrocomia aculeata fruits of varying maturity stages

(2018) Roland Schex et al.   FOOD RESEARCH INTERNATIONAL

Phytopharmacology of Acerola ( Malpighia spp. ) and its potential as functional food

(2018) Tarun Belwal et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Characterization of the acerola industrial residues and prospection of their potential application as antioxidant dietary fiber source

(2018) Jéssica Silva do CARMO et al.   Food Science and Technology

Vitamin C in camu-camu [Myrciaria dubia (H.B.K.) McVaugh]: evaluation of extraction and analytical methods

(2018) Elenice Carla Emidio Cunha-Santos et al.   FOOD RESEARCH INTERNATIONAL

A multi-analytical platform based on pressurized-liquid extraction, in vitro assays and liquid chromatography/gas chromatography coupled to high resolution mass spectrometry for food by-products valorisation. Part 2: Characterization of bioactive compounds from goldenberry (Physalis peruviana L.) calyx extracts using hyphenated techniques

(2018) Diego Ballesteros-Vivas et al.   JOURNAL OF CHROMATOGRAPHY A

Fruit Bagasse Phytochemicals from Malpighia Emarginata Rich in Enzymatic Inhibitor with Modulatory Action on Hemostatic Processes

(2018) Tamara R. Marques et al.   JOURNAL OF FOOD SCIENCE

Comparison and optimization of conventional and ultrasound assisted extraction for bioactive compounds and antioxidant activity from agro-industrial acerola ( Malpighia emarginata DC) residue

(2017) Yara Rafaella Ribeiro Santos Rezende et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Towards integral utilization of grape pomace from winemaking process: A review

(2017) Carolina Beres et al.   WASTE MANAGEMENT

The protective effect of acerola (Malpighia emarginata) against oxidative damage in human dermal fibroblasts through the improvement of antioxidant enzyme activity and mitochondrial functionality

(2017) José M. Alvarez-Suarez et al.   Food & Function

Vitamin C and Infections

(2017) Harri Hemilä   Nutrients

Green downstream processing using supercritical carbon dioxide, CO2-expanded ethanol and pressurized hot water extractions for recovering bioactive compounds from Moringa oleifera leaves

(2016) C. Rodríguez-Pérez et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Effects of Acerola (Malpighia emarginata DC.) Juice Intake on Brain Energy Metabolism of Mice Fed a Cafeteria Diet

(2016) Daniela Dimer Leffa et al.   MOLECULAR NEUROBIOLOGY

Phytochemicals, Monosaccharides and Elemental Composition of the Non-Pomace Constituent of Organic and Conventional Grape Juices (Vitis labrusca L.): Effect of Drying on the Bioactive Content

(2016) Isabel Cristina da Silva Haas et al.   PLANT FOODS FOR HUMAN NUTRITION

Metanolic extract of Malpighia emarginata bagasse: phenolic compounds and inhibitory potential on digestive enzymes

(2016) Tamara R. Marques et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Metanolic extract of Malpighia emarginata bagasse: phenolic compounds and inhibitory potential on digestive enzymes

(2016) Tamara R. Marques et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Astaxanthin extraction from Haematococcus pluvialis using CO2-expanded ethanol

(2014) Fabián A. Reyes et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Acerola (Malpighia emarginata DC.) juice intake protects against alterations to proteins involved in inflammatory and lipolysis pathways in the adipose tissue of obese mice fed a cafeteria diet

(2014) Fernando Dias et al.   Lipids in Health and Disease

Chemical constituents and technological functional properties of acerola (Malpighia emarginata DC.) waste flour

(2013) Tamara Rezende Marques et al.   Food Science and Technology

Synthetic or Food-Derived Vitamin C—Are They Equally Bioavailable?

(2013) Anitra Carr et al.   Nutrients