Characterization of the acerola industrial residues and prospection of their potential application as antioxidant dietary fiber source

Published 2018 View Full Article

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Title
Characterization of the acerola industrial residues and prospection of their potential application as antioxidant dietary fiber source
Authors
Keywords
-
Journal
Food Science and Technology
Volume -, Issue -, Pages -
Publisher
FapUNIFESP (SciELO)
Online
2018-04-15
DOI
10.1590/fst.18117
References
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