Real-time color change monitoring of apple slices using image processing during intermittent microwave convective drying

Continuous real-time monitoring and neural network modeling of apple slices color changes during hot air drying

(2015) Mohammad Hossein Nadian et al.   FOOD AND BIOPRODUCTS PROCESSING

Optimization of intermittent microwave-convective drying using response surface methodology

(2015) Nahid Aghilinategh et al.   Food Science & Nutrition

Drying kinetics and quality characteristics of beetroot slices under hot air followed by microwave finish drying

(2014) Kaur Kulwinder et al.   African Journal of Agricultural Research

Effect of Microwave-Assisted Vacuum Frying on the Quality of Potato Chips

(2014) Xiaojian Quan et al.   DRYING TECHNOLOGY

Application of computer vision technique for on-line monitoring of shrimp color changes during drying

(2012) Soleiman Hosseinpour et al.   JOURNAL OF FOOD ENGINEERING

Application of Image Processing to Analyze Shrinkage and Shape Changes of Shrimp Batch during Drying

(2011) Soleiman Hosseinpour et al.   DRYING TECHNOLOGY

Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper)

(2011) Raquel P.F. Guiné et al.   FOOD AND BIOPRODUCTS PROCESSING

Kinetics of colour change of bamboo shoot slices during microwave drying

(2011) Lalit M. Bal et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Evaluation of energy consumption in different drying methods

(2010) Ali Motevali et al.   ENERGY CONVERSION AND MANAGEMENT

Intermittent and Continuous Microwave-Convective Air-Drying Characteristics of Sage (Salvia officinalis) Leaves

(2010) Okan Esturk   Food and Bioprocess Technology

Intermittent microwave–convective drying of red pepper: Drying kinetics, physical (colour and texture) and sensory quality

(2009) Y. Soysal et al.   BIOSYSTEMS ENGINEERING

Computer vision systems (CVS) for moisture content estimation in dehydrated shrimp

(2009) Mohebbat Mohebbi et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Application of Image Analysis and Artificial Neural Network to Predict Mass Transfer Kinetics and Color Changes of Osmotically Dehydrated Kiwifruit

(2009) Milad Fathi et al.   Food and Bioprocess Technology

Intermittent Microwave-convective Air Drying of Oregano

(2009) Y. Soysal et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Assessment of colour development in dried bananas – measurements and implications for modelling

(2009) R. Baini et al.   JOURNAL OF FOOD ENGINEERING

Kinetics of astaxanthin degradation and color changes of dried shrimp during storage

(2008) Chalida Niamnuy et al.   JOURNAL OF FOOD ENGINEERING

Influence of microwave application on convective drying: Effects on drying kinetics, and optical and mechanical properties of apple and strawberry

(2008) C. Contreras et al.   JOURNAL OF FOOD ENGINEERING

Application of wavelet transform coupled with artificial neural network for predicting physicochemical properties of osmotically dehydrated pumpkin

(2008) M. Shafafi Zenoozian et al.   JOURNAL OF FOOD ENGINEERING

Continuous Flow Microwave-Assisted Processing and Aseptic Packaging of Purple-Fleshed Sweetpotato Purees

(2008) L.E. Steed et al.   JOURNAL OF FOOD SCIENCE