Optimization of intermittent microwave-convective drying using response surface methodology

Drying kinetics and quality characteristics of beetroot slices under hot air followed by microwave finish drying

(2014) Kaur Kulwinder et al.   African Journal of Agricultural Research

Optimization of microwave-assisted hot air drying conditions of okra using response surface methodology

(2011) Deepak Kumar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Determination of effective moisture diffusivity and assessment of quality attributes of banana slices during drying

(2011) Ratiya Thuwapanichayanan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of energy consumption in different drying methods

(2010) Ali Motevali et al.   ENERGY CONVERSION AND MANAGEMENT

Intermittent and Continuous Microwave-Convective Air-Drying Characteristics of Sage (Salvia officinalis) Leaves

(2010) Okan Esturk   Food and Bioprocess Technology

Effect of Air Temperature on Drying Kinetics, Vitamin C, Antioxidant Activity, Total Phenolic Content, Non-enzymatic Browning and Firmness of Blueberries Variety O´Neil

(2010) Jessica López et al.   Food and Bioprocess Technology

Effect of fiber incorporation on rheological and chapati making quality of wheat flour

(2010) D. N. Yadav et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Intermittent microwave–convective drying of red pepper: Drying kinetics, physical (colour and texture) and sensory quality

(2009) Y. Soysal et al.   BIOSYSTEMS ENGINEERING

Intermittent Microwave-convective Air Drying of Oregano

(2009) Y. Soysal et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Kinetic Study of Convective Drying of Blueberry Variety O’neil (Vaccinium corymbosum L.)

(2009) A Vega-Gálvez et al.   Chilean Journal of Agricultural Research

Influence of drying conditions on the effective moisture diffusivity, energy of activation and energy consumption during the thin-layer drying of berberis fruit (Berberidaceae)

(2008) Mortaza Aghbashlo et al.   ENERGY CONVERSION AND MANAGEMENT

Optimization of Enzymatic Hydrolysis Pretreatment Conditions for Enhanced Juice Recovery from Guava Fruit Using Response Surface Methodology

(2008) S. Kaur et al.   Food and Bioprocess Technology

Effect of osmotic dehydration on the dielectric properties of carrots and strawberries

(2008) V. Changrue et al.   JOURNAL OF FOOD ENGINEERING

Optimization of a thin layer drying process for coroba slices

(2007) Otoniel Corzo et al.   JOURNAL OF FOOD ENGINEERING

Extraction optimization of watermelon seed protein using response surface methodology

(2007) Ali Abas Wani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY