Kinetics of astaxanthin degradation and color changes of dried shrimp during storage

Published 2008 View Full Article

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Title
Kinetics of astaxanthin degradation and color changes of dried shrimp during storage
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 87, Issue 4, Pages 591-600
Publisher
Elsevier BV
Online
2008-01-29
DOI
10.1016/j.jfoodeng.2008.01.013

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