Application of computer vision technique for on-line monitoring of shrimp color changes during drying

Published 2012 View Full Article

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Title
Application of computer vision technique for on-line monitoring of shrimp color changes during drying
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 115, Issue 1, Pages 99-114
Publisher
Elsevier BV
Online
2012-10-16
DOI
10.1016/j.jfoodeng.2012.10.003

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