Sweet potato and potato residual flours as potential nutritional and healthy food material

Published 2017 View Full Article

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Title
Sweet potato and potato residual flours as potential nutritional and healthy food material
Authors
Keywords
sweet potato residue, potato residue, component analysis, comprehensive nutritional value, grey relational analysis
Journal
Journal of Integrative Agriculture
Volume 16, Issue 11, Pages 2632-2645
Publisher
Elsevier BV
Online
2017-11-07
DOI
10.1016/s2095-3119(16)61601-5

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