Technologies for extraction of oil from oilseeds and other plant sources in retrospect and prospects: A review
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Technologies for extraction of oil from oilseeds and other plant sources in retrospect and prospects: A review
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESS ENGINEERING
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2021-09-03
DOI
10.1111/jfpe.13851
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Optimization Methods for the Extraction of Vegetable Oils: A Review
- (2020) Divine Bup Nde et al. Processes
- Enzymatic and Mechanical Extraction of Virgin Coconut Oil
- (2020) Pooi‐Pooi Soo et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Oil Content and Fatty Acid Composition in Castor Bean Naturalized Accessions under Mediterranean Conditions in Chile
- (2020) Celián Román-Figueroa et al. Agronomy-Basel
- Effect of different extraction methods on cottonseed oil yield
- (2020) E. Rojo-Gutiérrez et al. Revista Mexicana de Ingenieria Quimica
- Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of oil from patè olive cake: Yield, content of bioactive molecules and biological effects in vivo
- (2020) M. Durante et al. FOOD CHEMISTRY
- Microwave-assisted extraction of antioxidative anthraquinones from roots of Morinda citrifolia L. (Rubiaceae): Errata and review of technological development and prospects
- (2020) Kunat Suktham et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Kariya (Hildegardia barteri) seed oil extraction: comparative evaluation of solvents, modeling, and optimization techniques
- (2019) Adebisi A. Okeleye et al. CHEMICAL ENGINEERING COMMUNICATIONS
- Extraction of Oil and Minor Compounds from Oil Palm Fruit with Supercritical Carbon Dioxide
- (2019) Huan Phan Tai et al. Processes
- Enzyme-assisted aqueous extraction of oil and protein hydrolysate from sesame seed
- (2019) Behraad Tirgarian et al. Journal of Food Measurement and Characterization
- Extraction of corn germ oil with supercritical CO2 and cosolvents
- (2019) Carolina Messias Marinho et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Extraction of parboiled rice bran oil with supercritical CO2 and ethanol as co-solvent: Kinetics and characterization
- (2019) Patricia Trevisani Juchen et al. INDUSTRIAL CROPS AND PRODUCTS
- Identification and Validation of Candidate Genes Involved in Fatty Acid Content in Oil Palm by Genome-Wide Association Analysis
- (2019) Wei Xia et al. Frontiers in Plant Science
- Comparison of oil extraction between screw press and solvent (n-hexane) extraction technique from beauty leaf (Calophyllum inophyllum L.) feedstock
- (2019) M.M.K. Bhuiya et al. INDUSTRIAL CROPS AND PRODUCTS
- Supercritical fluid extraction of raspberry seed oil: Experiments and modelling
- (2019) Branimir Pavlić et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Optimisation of oil extraction from quinoa seeds with supercritical carbon dioxide with co-solvents
- (2018) Wejnerowska Grażyna et al. CZECH JOURNAL OF FOOD SCIENCES
- Variation in oil content and fatty acid composition of sesame accessions from different origins
- (2018) C. Kurt GRASAS Y ACEITES
- Optimization of microwave-assisted extraction of oil from tiger nut ( Cyperus esculentus L.) and its quality evaluation
- (2018) Bin Hu et al. INDUSTRIAL CROPS AND PRODUCTS
- Characterization of oilseeds mechanical expression in an instrumented pilot screw press
- (2018) Laurine Bogaert et al. INDUSTRIAL CROPS AND PRODUCTS
- Extraction of astaxanthin from microalga Haematococcus pluvialis in red phase by using Generally Recognized As Safe solvents and accelerated extraction
- (2018) Antonio Molino et al. JOURNAL OF BIOTECHNOLOGY
- Comparative study on amount of nutraceuticals in by-products from solvent and cold pressing methods of rice bran oil processing
- (2018) Donporn Wongwaiwech et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Influence of ultrasound pretreatment on enzymolysis kinetics and thermodynamics of sodium hydroxide extracted proteins from tea residue
- (2018) Ishmael Ayim et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Ultrasound-assisted Aqueous Enzymatic Extraction of Corn Germ Oil: Analysis of Quality and Antioxidant Activity
- (2018) Cuiping Han et al. Journal of Oleo Science
- Near-infrared reflectance spectroscopy calibrations for assessment of oil, phenols, glucosinolates and fatty acid content in the intact seeds of oilseed Brassica species
- (2018) Rahul Sen et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review
- (2018) Chaoting Wen et al. ULTRASONICS SONOCHEMISTRY
- How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil?
- (2018) Spyridon A. Petropoulos et al. INDUSTRIAL CROPS AND PRODUCTS
- Microwave assisted enzymatic synthesis of speciality esters: A mini - review
- (2018) Nishat R. Khan et al. PROCESS BIOCHEMISTRY
- Enzyme-Assisted Aqueous Oil Extraction from High Oleic Sunflower Seeds in a Scalable Prototype Reactor
- (2018) Simon Munder et al. Waste and Biomass Valorization
- The Effect of Microwave Pretreatment on Micronutrient Contents, Oxidative Stability and Flavor Quality of Peanut Oil
- (2018) Hui Hu et al. MOLECULES
- Chemical characteristics and compositions of red pepper seed oils extracted by different methods
- (2018) Moncef Chouaibi et al. INDUSTRIAL CROPS AND PRODUCTS
- Optimization of Ultrasound-Assisted Extraction of Oil from Canola Seeds with the Use of Response Surface Methodology
- (2017) Farshid Jalili et al. Food Analytical Methods
- Effect of ultrasound on olive oil extraction and optimization of ultrasound-assisted extraction of extra virgin olive oil by response surface methodology (RSM)
- (2017) A. Y. Aydar et al. GRASAS Y ACEITES
- Review of Green Food Processing techniques. Preservation, transformation, and extraction
- (2017) Farid Chemat et al. Innovative Food Science & Emerging Technologies
- The effect of preultrasonic process on oil content and fatty acid composition of hazelnut, peanut and black cumin seeds
- (2017) Fahad Al Juhaimi et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Impact of ultrasound on oil yield and content of functional food ingredients at the oil extraction from sunflower
- (2017) Negin Moradi et al. SEPARATION SCIENCE AND TECHNOLOGY
- Optimization of Supercritical CO2 Extraction of Safflower Seed Oil Using Response Surface Methodology
- (2016) M. Bala et al. ASIAN JOURNAL OF CHEMISTRY
- Influence of rendering methods on yield and quality of chicken fat recovered from broiler skin
- (2016) Liang-Kun Lin et al. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- Supercritical extraction of sunflower oil: A central composite design for extraction variables
- (2016) Amit Rai et al. FOOD CHEMISTRY
- Guaraná (Paullinia cupana) seeds: Selective supercritical extraction of phenolic compounds
- (2016) Leila Larisa Medeiros Marques et al. FOOD CHEMISTRY
- Aqueous enzymatic extraction of Moringa oleifera oil
- (2016) Masni Mat Yusoff et al. FOOD CHEMISTRY
- Microwave pretreatment effects on the changes in seeds microstructure, chemical composition and oxidative stability of rapeseed oil
- (2016) Małgorzata Wroniak et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Supercritical fluid extraction as a tool to valorize underexploited freshwater green algae
- (2016) Joanna Fabrowska et al. Algal Research-Biomass Biofuels and Bioproducts
- Supercritical fluid extraction of valuable compounds from microalgal biomass
- (2015) Hong-Wei Yen et al. BIORESOURCE TECHNOLOGY
- Antioxidant activity and phytochemical content of cold-pressed rapeseed oil obtained from roasted seeds
- (2015) Aleksander Siger et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Optimization of mechanical oil extraction from Jatropha curcas L. kernel using response surface method
- (2015) Erna Subroto et al. INDUSTRIAL CROPS AND PRODUCTS
- Kolkhoung (Pistacia khinjuk) kernel oil quality is affected by different parameters in pulsed ultrasound-assisted solvent extraction
- (2015) Seyed Mohammad Bagher Hashemi et al. INDUSTRIAL CROPS AND PRODUCTS
- Supercritical extraction of oil seed rape: Energetic evaluation of process scale
- (2015) L. Martin et al. JOURNAL OF SUPERCRITICAL FLUIDS
- The structural organization of seed oil bodies could explain the contrasted oil extractability observed in two rapeseed genotypes
- (2015) Céline Boulard et al. PLANTA
- Optimization of microwave-assisted extraction of cottonseed oil and evaluation of its oxidative stability and physicochemical properties
- (2014) Mostafa Taghvaei et al. FOOD CHEMISTRY
- Effect of operating parameters on mechanical expression of solvent-soaked soybean-grits
- (2014) Lalan Kumar Sinha et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- A comparative study of various oil extraction techniques from plants
- (2014) Jibrin Mohammed Danlami et al. REVIEWS IN CHEMICAL ENGINEERING
- Application of enzyme in aqueous extraction of sesame oil
- (2013) Li Xia Hou et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Optimization of hempseed oil extraction by n-hexane
- (2013) Milan D. Kostić et al. INDUSTRIAL CROPS AND PRODUCTS
- Comparison of oil extraction methods, energy analysis and biodiesel production from flax seeds
- (2013) Mehmood Ali et al. INTERNATIONAL JOURNAL OF ENERGY RESEARCH
- The influence of cooking process on the microwave-assisted extraction of cottonseed oil
- (2013) Mostafa Taghvaei et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effect of Extraction Solvent on Oil and Bioactives Composition of Commercial Indian Niger (Guizotia abyssinica (L.f.) Cass.) Seed
- (2013) Ajit Singh Bhatnagar et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Simultaneous extraction of oil and antioxidant compounds from oil palm fruit (Elaeis guineensis) by an aqueous enzymatic process
- (2012) Camilo B. Teixeira et al. BIORESOURCE TECHNOLOGY
- Mechanical Continuous Oil Expression from Oilseeds: A Review
- (2012) Raphaëlle Savoire et al. Food and Bioprocess Technology
- Ultrasound-assisted extraction for food and environmental samples
- (2012) Yolanda Picó TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) seed oil
- (2012) Yuting Tian et al. ULTRASONICS SONOCHEMISTRY
- Extraction of sunflower (Heliantus annuus L.) oil with supercritical CO2 and subcritical propane: Experimental and modeling
- (2011) Graziane Nimet et al. CHEMICAL ENGINEERING JOURNAL
- Microwave pretreatment: A clean and dry method for palm oil production
- (2011) S.F. Cheng et al. INDUSTRIAL CROPS AND PRODUCTS
- EFFECT OF PRETREATMENTS ON PERFORMANCE OF SCREW PRESSING FOR FLAXSEED
- (2011) K.K. SINGH et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Enzyme-assisted extraction of bioactives from plants
- (2011) Munish Puri et al. TRENDS IN BIOTECHNOLOGY
- Ultrasound-Assisted Extraction of Natural Products
- (2011) M. D. Esclapez et al. Food Engineering Reviews
- Enzyme technology for precision functional food ingredient processes
- (2010) Anne S. Meyer Annals of the New York Academy of Sciences
- Enzyme-Assisted Extraction of Flavorings and Colorants from Plant Materials
- (2010) H. B. Sowbhagya et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed
- (2010) Sodeif Azadmard-Damirchi et al. FOOD CHEMISTRY
- Application of response surface methodology and central composite design for the optimisation of supercritical fluid extraction of essential oils from Myrtus communis L. leaves
- (2010) Ensieh Ghasemi et al. FOOD CHEMISTRY
- Pressurized hot water extraction (PHWE)
- (2010) Chin Chye Teo et al. JOURNAL OF CHROMATOGRAPHY A
- Supercritical CO2 extraction of fatty oil from flaxseed and comparison with screw press expression and solvent extraction processes
- (2010) Rama Chandra Pradhan et al. JOURNAL OF FOOD ENGINEERING
- Soybean and rice bran oil extraction in a continuous microwave system: From laboratory- to pilot-scale
- (2010) B.G. Terigar et al. JOURNAL OF FOOD ENGINEERING
- Extraction of canola seed (Brassica napus) oil using compressed propane and supercritical carbon dioxide
- (2010) Márcia Mantovani Pederssetti et al. JOURNAL OF FOOD ENGINEERING
- Extraction of sesame seed (Sesamun indicum L.) oil using compressed propane and supercritical carbon dioxide
- (2009) Marinês P. Corso et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Effect of Aqueous Enzymatic Processes on Sunflower Oil Quality
- (2009) Sajid Latif et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Improvement of olive oil phenolics content by means of enzyme formulations: Effect of different enzyme activities and levels
- (2008) Danilo De Faveri et al. BIOCHEMICAL ENGINEERING JOURNAL
- Jatropha bio-diesel production and use
- (2008) W.M.J. Achten et al. BIOMASS & BIOENERGY
- Enzyme-assisted aqueous extraction of oil and protein from canola (Brassica napus L.) seeds
- (2008) Sajid Latif et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Extraction of safflower seed oil by supercritical CO2
- (2008) Xiaojin Han et al. JOURNAL OF FOOD ENGINEERING
- Are virgin olive oils obtained below 27°C better than those produced at higher temperatures?
- (2008) Emanuele Boselli et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Application of PLE for the determination of essential oil components from Thymus vulgaris L.
- (2008) A DAWIDOWICZ et al. TALANTA
- Quantitative determination of oil content in small quantity of oilseed rape by ultrasound-assisted extraction combined with gas chromatography
- (2008) Fang Wei et al. ULTRASONICS SONOCHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search