Guaraná (Paullinia cupana) seeds: Selective supercritical extraction of phenolic compounds

Title
Guaraná (Paullinia cupana) seeds: Selective supercritical extraction of phenolic compounds
Authors
Keywords
Paullinia cupana, Guaraná, Polyphenols, Supercritical extraction, Orthogonal array, Modifier
Journal
FOOD CHEMISTRY
Volume 212, Issue -, Pages 703-711
Publisher
Elsevier BV
Online
2016-06-16
DOI
10.1016/j.foodchem.2016.06.028

Ask authors/readers for more resources

Reprint

Contact the author

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started